ORGANIC MEAL MENU
NOV 28 – DEC 2, 2022
Monday - Tuesday
Soup 1:
Carrot-Parsnip
(evooo, onion, chives)
Soup 2:
Cabbage & White Beans
(onion, leek, carrots, fennel, garlic, thyme)
Lentils with Roasted Vegetables & Egg
(Squash, Celeriac, garlic, herbs, Dijon mustard, greens, scallion)
Shrimp Scampi with Pasta
(garlic, white wine, evooo, parsley)
Japanese Style Beef Stew
(mirin, soy sauce, ginger, lemon)
Chicken Kiev with Mashed Potatoes
(butter, dill)
Wednesday - Thursday
Soup 1:
Artichoke
(Leek, shallots, potatoes, garlic, parsley)
Soup 2:
Cauliflower with Rosemary Oil
(onion, garlic, evooo)
Za’atar Roasted Tofu with Tomatoes, Chickpeas, Tahini & Couscous
(garlic, lemon, soy sauce, baby spinach)
Leek & Fish Tortilla with Arugula & Aioli
(potatoes, garlic, eggs, paprika)
Pork Puttanesca Ragu with Polenta
(evooo, garlic, tomatoes, olives, white wine, oregano, lemon, parsley)
Friday - Weekend
Soup 1:
Lentil
(smoked paprika, coriander, cumin, sea salt)
Soup 2:
Spinach & Asparagus
(evooo, garlic, spring onion, white wine, nutmeg)
Mushroom Risotto with Arugula
(Shallots, onions, garlic, arborio, evooo, parmesan, thyme)
Beet Cured Salmon French Country Bowl with Mustard Sauce
(greens, beets, baby potatoes, onion)
Miso Salmon with Avocado & Cucumber Salad
Chicken Scallopini with Lemon-Sage Pasta
(Kosher salt, black pepper, evooo, butter, baby bellas, onion, garlic, wine)
Sicilian Lamb Spezzatino with Saffron & Mint
(evooo, red onion, garlic, tomato, white wine)
BON APPÉTIT
