Tuesday, August 9
Pasta & Mozzarella Bowl with Mint & Basil (650)
(Organic: basil, mint, garlic, chili, extra-virgin olive oil, pasta; other: pine nuts, Parmesan, sea salt, mozzarella)


Grilled Salmon with Quinoa-Vegetable Bowl (450)
(Sustainably raised salmon, organic: quinoa, vegetables, extra-virgin olive oil, spices)
Soup: Tomato, White Bean & Kale (210)
(Organic: extra-virgin olive oil, onion, carrot, celery, garlic, tomatoes, kale, white beans, potatoes, pepper, herbs; other: Parmesan, kosher salt)


Dessert: Lemon Curd (Gluten Free)
(Organic: lemon, eggs, sugar, butter)
Wednesday-Thursday, August 10-11

Eggplant Involtini (710)
(Organic: eggplant, extra-virgin olive oil, raisins, garlic, lemon zest, spelt breadcrumbs, mint, egg, tomatoes, spices; other: pine nuts, mozzarella, ricotta, kosher salt)
Braised Ligurian Chicken with Pasta (710)
(Organic: chicken, extra-virgin olive oil, tomatoes, olives, garlic, herbs; other: anchovies, white wine, kosher salt)


Soup: Cauliflower (150)
(Organic: Cauliflower, extra-virgin olive oil, onion, garlic, vegetable stock, herbs; other: salt, white wine)
Dessert: Cream Jelly with Fruits (Gluten Free)
(Organic: sour cream, agar-agar, lemon juice, sugar, berries)

Weekend, August 12-14

Basil & Tomato Fried Rice with Egg (480)
(Organic: rice, eggs, onion, tomatoes, soy sauce, basil, spices; other: grapeseed oil, kosher salt)
Beef Meatballs with Pasta (570)
(Organic: extra-virgin oil, onion, tomatoes, garlic, parsley, herbs; other: ground beef, kosher salt, pepper)


Soup: Lentil (280)
(Organic: lentils, extra-virgin olive oil, onion, garlic, celery, carrots, tomatoes, spices, vegetable stock, cilantro)
BON APPÉTIT


Dessert: Ukrainian Honey cake (Medovyk) (Gluten Free)
(Organic: honey, sugar, eggs, butter, rice flour, lemon juice, sour cream)