Tuesday, August 9

Pasta & Mozzarella Bowl with Mint & Basil  (650)

(Organic: basil, mint, garlic, chili, extra-virgin olive oil, pasta; other: pine nuts, Parmesan, sea salt, mozzarella)

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Grilled Salmon with Quinoa-Vegetable Bowl  (450)

(Sustainably raised salmon, organic: quinoa, vegetables, extra-virgin olive oil, spices)

Soup: Tomato, White Bean & Kale  (210)

(Organic: extra-virgin olive oil, onion, carrot, celery, garlic, tomatoes, kale, white beans, potatoes, pepper, herbs; other: Parmesan, kosher salt)

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Dessert: Lemon Curd (Gluten Free)

(Organic: lemon, eggs, sugar, butter)

Wednesday-Thursday, August 10-11
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Eggplant Involtini  (710)

(Organic: eggplant, extra-virgin olive oil, raisins, garlic, lemon zest, spelt breadcrumbs, mint, egg, tomatoes, spices; other: pine nuts, mozzarella, ricotta, kosher salt)

Braised Ligurian Chicken with Pasta  (710)

(Organic: chicken, extra-virgin olive oil, tomatoes, olives, garlic, herbs; other: anchovies, white wine, kosher salt)

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Soup: Cauliflower  (150)

(Organic:  Cauliflower, extra-virgin olive oil, onion, garlic, vegetable stock, herbs; other: salt, white wine)

Dessert:  Cream Jelly with Fruits  (Gluten Free)

(Organic: sour cream, agar-agar, lemon juice, sugar, berries)

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Weekend, August 12-14
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Basil & Tomato Fried Rice with Egg  (480)

(Organic: rice, eggs, onion, tomatoes, soy sauce, basil, spices; other: grapeseed oil, kosher salt)

Beef Meatballs with Pasta  (570)

(Organic: extra-virgin oil, onion, tomatoes, garlic, parsley, herbs; other: ground beef, kosher salt, pepper)

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Soup:  Lentil  (280)

(Organic: lentils, extra-virgin olive oil, onion, garlic, celery, carrots, tomatoes, spices, vegetable stock, cilantro)

BON APPÉTIT

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Dessert: Ukrainian Honey cake (Medovyk)  (Gluten Free)

(Organic: honey, sugar, eggs, butter, rice flour, lemon juice, sour cream)