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ORGANIC MEAL MENU

September  18 - 22, 2023

MONDAY

SOUP 

Pistou

(evooo, leeks, onion, tomatoes, carrot, beans, zucchini, basil, garlic, Parmesan (optional)

Tofu Katsu with Japanese Apple Gravy & Rice

(onion, garlic, ginger, mushrooms, carrots, Japanese sweet potatoes, egg, panko)

Miso Chicken with Bok Choy and Shiitake in Ginger, Leak Sauce

(Garlic, onions, mirin, rice vinegar, scallions)

Smoky Beef & Vegetable Picadillo with Roasted Potatoes

(evooo, onion, red pepper, carrot, zucchini, garlic, smoked paprika, tomatoes, red wine vinegar, Worcestershire)

TUESDAY

SOUP

Turmeric Vegetable

(onion, carrot, celery, celery root, pumpkin, coriander, dill)

Greek Salad with Chickpeas & Eggs

(cucumbers, tomatoes, pepper, red onions, evooo, feta)

Sauteed Shrimp with Brown Rice Salad and Caramelized Lemon Dressing

(evooo, tomatoes, garlic, white wine, onion, herbs)

Lemon Chicken Breast with Garlic & Basil Mashed Potatoes

(evooo, thyme. Shallots, garlic)

WEDNESDAY

SOUP

Red Lentil

(evooo, onion, carrot, cumin, lemon, cilantro)

Overnight Oats with Fruits & (GF)      $10.00

(coconut milk, chia, peaches, banana, raisins, maple syrup, almonds)

Salmon with Beluga Lentils Salad       $23.00

(evooo, red onions, tomatoes, dill)

Pork Tenderloin with Mushroom Sauce & Mashed Potatoes

(evooo, butter, cream, Dijon mustard, lemon, parsley)

THURSDAY

FRIDAY

SOUP

Butternut Squash

(evooo, onion, garlic, spices)

Fish Puttanesca      $23.00

(wild fish, evooo, onion, garlic, tomato, anchovies, white wine, lemons, capers, olives)

Chicken Pernil with Rice & Cabbage Slaw

(olive oil, lime juice, garlic, onion)

Steak Hache with Arugula, Tomato & Avocado

(evooo, onion, mushrooms, cheese)

Choose your preferences:

Thanks for your order!

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