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PASSOVER MENU

April 22, 2024

MONDAY

Apple-Nut Haroset 

(Serves 2-3)

$30.00

(apples, almonds, cinnamon, agave, lemon, red wine)

Whole Roast Chicken with Apricots & Olives

$42.00

(lemon, orange, honey, garlic, thyme, sumac, evooo, olives, shallots, white wine)

Cod & Salmon Gefilte Fish Terrine

$30.00/lb.

(onions, eggs, matzoh meal, white pepper, lemon juice, dill, carrots, parsley)

Brisket with Horseradish & Parsley

$38.00/lb.

(garlic, thyme, evooo, onions, carrots, celery, red wine, lemon)

Choose your preferences:

Thanks for your order!

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