May 13 - 17, 2024
Soup:
Asparagus
(evooo, onion, white wine, tarragon)
Stir-Fried Tofu & Peppers with Quinoa
(soy sauce, avocado oil, sesame oil, ginger, garlic, scallion)
Roasted Chicken Legs with Cilantro Gremolata, Rice & Beans
(evooo, cumin, limes, garlic, onion)
Twice-Cooked Pork Tenderloin with Potatoes
(butter, cream, Dijon mustard, lemon juice, Calvados, parsley)
Soup:
Celery-Leek with Potatoes & Parsley
(evooo, garlic, thyme)
Soup:
Lentil
(evooo, onions, garlic, cumin, celery, carrots, tomatoes, cilantro)
Coconut-Lime Shrimp with Bok Choy & Rice $22.00
(sesame oil, shallots, jalapeno, ginger, garlic, cilantro, fish sauce)
Chicken Piccata with Pasta
(evooo, shallots, white wine, lemon, capers, parsley)
Soup:
Avocado Vichyssoise
(butter, leeks, chives, potatoes, cilantro)
Soup:
Tomato, White Bean & Kale
(evooo, onion, carrot, celery, garlic, oregano, potatoes, thyme parmesan(optional))
Moroccan Baked Fish with Potatoes, Peppers, Olives & Onions $23.00
(garlic, parsley, cilantro, cumin, paprika, saffron, white wine vinegar, lemon, tomato, evooo)
Italian Turkey Meatballs with Pasta
(onion, eggs, parsley, garlic, evooo, parmesan, panko, basil)
Dijon Beef Stew with Rice & Baguette $23.00
(onion, shallot, carrots, mushrooms, red wine)
