September 18 - 22, 2023
SOUP
Pistou
(evooo, leeks, onion, tomatoes, carrot, beans, zucchini, basil, garlic, Parmesan (optional)
Tofu Katsu with Japanese Apple Gravy & Rice
(onion, garlic, ginger, mushrooms, carrots, Japanese sweet potatoes, egg, panko)
Miso Chicken with Bok Choy and Shiitake in Ginger, Leak Sauce
(Garlic, onions, mirin, rice vinegar, scallions)
Smoky Beef & Vegetable Picadillo with Roasted Potatoes
(evooo, onion, red pepper, carrot, zucchini, garlic, smoked paprika, tomatoes, red wine vinegar, Worcestershire)
SOUP
Turmeric Vegetable
(onion, carrot, celery, celery root, pumpkin, coriander, dill)
Greek Salad with Chickpeas & Eggs
(cucumbers, tomatoes, pepper, red onions, evooo, feta)
Sauteed Shrimp with Brown Rice Salad and Caramelized Lemon Dressing
(evooo, tomatoes, garlic, white wine, onion, herbs)
Lemon Chicken Breast with Garlic & Basil Mashed Potatoes
(evooo, thyme. Shallots, garlic)
SOUP
Red Lentil
(evooo, onion, carrot, cumin, lemon, cilantro)
Overnight Oats with Fruits & (GF) $10.00
(coconut milk, chia, peaches, banana, raisins, maple syrup, almonds)
Salmon with Beluga Lentils Salad $23.00
(evooo, red onions, tomatoes, dill)
Pork Tenderloin with Mushroom Sauce & Mashed Potatoes
(evooo, butter, cream, Dijon mustard, lemon, parsley)
SOUP
Butternut Squash
(evooo, onion, garlic, spices)
Fish Puttanesca $23.00
(wild fish, evooo, onion, garlic, tomato, anchovies, white wine, lemons, capers, olives)
Chicken Pernil with Rice & Cabbage Slaw
(olive oil, lime juice, garlic, onion)
Steak Hache with Arugula, Tomato & Avocado
(evooo, onion, mushrooms, cheese)
