CATERING
The essence of our catering consists of two elements: first, great food that is sustainable, locally grown and made from scratch and second; our approach towards making each piece a statement of art through beautiful presentation.
Sample Menu
(Hors D’oeuvres)
(Priced per Person)
Cheese & Charcuterie Platters (carefully curated imported meats & cheeses, fruits, garnishes, crackers & breads)……….…$8.50
Wild Caught Poached Shrimp Cocktail with Chef’s Special Sauce……….…$4.50
Our Signature Smorrebrods (avocado, gravlax, goat cheese, vegetables) ……….…$4.00
Crudites with Bagna Cauda (assorted vegetables, toasted ciabatta) ……….…$3.50
Italian Meatballs with Basil Marinara……….…$5.00
Chicken Skewers with Yuzu-Soy Sauce……….…$5.00
Salmon & Tuna Tartars Nachos……….…$6.00
Mini Quiches (Lorraine, Spinach, Leek) ……….…$5.00
Mini French Pastries (macaroons, eclairs, operas, mille feuilles, etc.,) ……….…$8.00
*We only use evooo: extra virgin organic olive oil
Please feel free to contact us for more information on menu options as well as any questions you may have….
BON APPÉTIT