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ORGANIC MEAL MENU 

Monday

Soup:

Asparagus

(evooo, onion, white wine, tarragon)

Stir-Fried Tofu & Peppers with Quinoa

(soy sauce, avocado oil, sesame oil, ginger, garlic, scallion)

Roasted Chicken Legs with Cilantro Gremolata, Rice & Beans

(evooo, cumin, limes, garlic, onion)

Twice-Cooked Pork Tenderloin with Potatoes

(butter, cream, Dijon mustard, lemon juice, Calvados, parsley)

 

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Tuesday

Wednesday

Soup:

Celery-Leek with Potatoes & Parsley

(evooo, garlic, thyme)

 

Soup:

Lentil

(evooo, onions, garlic, cumin, celery, carrots, tomatoes, cilantro)

Coconut-Lime Shrimp with Bok Choy & Rice     $22.00

(sesame oil, shallots, jalapeno, ginger, garlic, cilantro, fish sauce)

Chicken Piccata with Pasta

(evooo, shallots, white wine, lemon, capers, parsley)

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Thursday

Friday

Soup:

Avocado Vichyssoise

(butter, leeks, chives, potatoes, cilantro)

Soup:

Tomato, White Bean & Kale

(evooo, onion, carrot, celery, garlic, oregano, potatoes, thyme parmesan(optional))

Moroccan Baked Fish with Potatoes, Peppers, Olives & Onions     $23.00

(garlic, parsley, cilantro, cumin, paprika, saffron, white wine vinegar, lemon, tomato, evooo)

 

Italian Turkey Meatballs with Pasta

(onion, eggs, parsley, garlic, evooo, parmesan, panko, basil)

Dijon Beef Stew with Rice & Baguette     $23.00

(onion, shallot, carrots, mushrooms, red wine)

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BON APPÉTIT


Main: $20.00


Soup: $8.50


 

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