Organic Meal Menu by MAK

Monday - Tuesday

Soup 1:

Sweet Potato & Fennel Soup

(evooo, lemon, onion, garlic, greens)

Soup 2:

Cauliflower with Rosemary Oil

(evooo, onion, garlic, herbs)

Roasted Winter Vegetables & Grain Bowl with Egg

(lentils, quinoa, squash, beets, herbs, greens, garlic, onion, evooo, mustard, smoked paprika, tangerine juice)

Buttermilk Fried Chicken with Mashed Potatoes

(grape seed oil, flour, salt pepper)

Beef Stroganoff with Egg Noodles

(grape seed oil, paprika, mushrooms, shallots, white wine, Dijon mustard)

Wednesday - Thursday

Soup 1:

White Bean, Tomato & Greens

(evooo, onion garlic, herbs)

Soup 2:

Pureed Broccoli with Parmesan

(evooo, onion, garlic)

Spinach & Red Pepper Quiche with Salad

(onion, garlic, cream, gruyere, parmesan)

Coconut-Miso Salmon Curry with Vegetables

(grapeseed oil, ginger, spinach, lime, lemongrass)

Beef Picadillo with Rice

(onion, garlic, tomato, spices, white wine, herbs)

Friday - Weekend

Soup 1:

Lentil with Tomato

(evooo, onion, garlic, herbs, spices)

Soup 2:

Sweet Pea with Lemon & Mint

(evooo, onion garlic)

Chinese style Braised Tofu with Bok Choy & Noodles

(grapeseed oil, garlic, ginger, bell peppers)

Chicken Piccata with Pasta

(shallots, lemon, evooo, white wine)

Steak Haché with Green Goddess Dressing Salad

(spinach, avocado, mayo, herbs)

Monday - Tuesday

Soup 1:

Root Vegetables

(evooo, onion, garlic, leek, turnip, celery, spinach, spices, herbs)

Soup 2:

Sweet Pea with Lemon & Mint

(evooo, onion, garlic)

Crispy Tofu & Broccoli with Ginger-Garlic Teriyaki Sauce/Rice or Cauli

(cilantro, sesame, mirin, sake, ginger)

Chicken Sausages with Caramelized Shallots & Apples with French Lentils

(evooo, herbs, apple sider)

Beef Picadillo with Black Beans & Rice

(onion, garlic, evooo, spices, olives, raisins, cilantro, peppers, chicken stock)

Wednesday - Thursday

CLOSED

Friday - Weekend

Soup 1:

Carrot-Leek with Miso

(grapeseed oil, lime, vegetable stock, herbs)

Soup 2:

Purred Tomato with Parmesan

(evooo, onion, garlic, basil)

Kimchi Fried Rice

(grapeseed oil, onion, garlic, mushrooms, vegetables, soy sauce, sesame, eggs, nori)

Fish Koftas in Tomato & Cardamon Sauce

(evooo, celery, garlic, tomatoes, cumin, lemon, white wine, cilantro, dill, sardines, pistachios, panko, egg, grapeseed oil)

Pulled Pork with Cole Slaw & Roasted Potatoes

(cumin, paprika, garlic)

Monday - Tuesday

Soup 1:

French Onion Soup

(butter, white wine, sherry, leeks, gruyere)

Soup 2:

Purred Vegetable Soup with Parmesan

(evooo, onion, celery, garlic, rosemary, bay leaf, mixed root vegetables, spinach, lemon, parmesan)

✵ Roasted Cauliflower with Chermoula, Yogurt & Flatbread 🌿

(evooo, garlic, honey, lemon, cilantro, paprika, cumin, almonds)

Niçoise with Seared Tuna

(baby potatoes, quale egg, red-wine vinegar, Dijon mustard, haricot verts, tomatoes)

Citrus-Garlic-Oregano Chicken Thighs with Rice

(garlic, onion, cilantro, grapeseed oil)

Wednesday - Thursday

Soup 1:

Roasted Cauliflower

(onion, evooo, cumin, garlic, turmeric, parsley, almonds (optional))

Soup 2:

Caramelized Kohlrabi

(evooo, garlic, onion, lemon, parmesan)

✵ Quinoa Bowl with Oven-Baked Tofu & Vegetables 🌿

(soy sauce, ginger, lime, honey, miso, mirin, sesame, grapeseed oil, bell pepper, kimchi)

Shrimp Scampi with Orzo

(evooo, garlic, white wine)

Stir-Fry Beef with Shitake & Vegetables

(soy, mirin, garlic sesame, ginger, grapeseed oil)

Friday - Weekend

Soup 1:

Japanese Health Soup

(garlic, shitake, miso, scallion, tofu, herbs, lemon)

Soup 2:

Corn, Bean & Squash

(cumin, onion, garlic, tomatoes, cilantro)

Mushroom Risotto with Truffle oil & Arugula Salad 🌿

(evooo, white wine, parmesan)

Grilled Chicken & Tomatoes with Brow Rice & Sumac Dressing

(herbs, spices, arugula, lemon)

Roasted Salmon in Parchment with Herbed Potatoes

(lemon, herbs)

Lamb Stew with Chickpeas & Butternut Squash

(spices, grapeseed oil, onion, garlic, cilantro)

Please place your orders before noon Saturday, January 7th.

Monday - Tuesday

Soup 1:

Red Borscht

(grapeseed oil, onion, garlic, carrots, cabbage, beets)

Soup 2:

Creamless Puree of Broccoli with Cheese

✵ Black Bean Chili with Avocado 🌿

(lime, red onion, grapeseed oil, garlic, oregano, tomatoes, cilantro)

Chicken Breast with Tomato & Capers

(shallots, garlic, tarragon, red wine vinegar, white wine, tomatoes)

Beef Stew with Prunes

(onion, tomatoes, cinnamon, red wine, sherry vinegar, parsley)

Sides:

Mashed Potatoes, Pasta, or Veggie

Wednesday - Thursday

Soup 1:

Sweet Pea with Mint & Lemon

(evooo, onion, garlic, white wine)

Soup 2:

Lentil with Tomatoes & Cilantro

(evooo, onion, garlic, carrots, celery, cumin, oregano)

✵ Farro & Vegetables Bowl with Cheese & Lemon-Mustard Dressing 🌿

(arugula, tomatoes, radishes, asparagus, parmesan, avocado)

Roasted Salmon with Sweet Peppers

(thyme, spices, Kalamata olives, garlic, evooo, white wine)

Sides:

Farro or Rice or Veggie

Friday - Weekend

Soup 1:

Andalusian Chickpea with Saffron

(onion, garlic, paprika, white wine, greens)

Soup 2:

Seven Vegetables Puree Soup

(onion, garlic, carrot, celery, tomatoes, celery root, spinach, spices)

Vegetarian Lasagna 🌿

(mushrooms, spinach, cream, ricotta)

Thai Style Turkey Meatballs with Jasmin Rice

(ginger, garlic, lemon grass, spinach, basil, cilantro, scallion)

Beef Bolognese with Pasta

(evooo, celery, tomatoes, garlic, oregano, parsley)

Side:

Substitution with vegetables

Monday - Tuesday

Soup 1:

Tuscan Kale, White Bean & Tomato

(evooo, celery, onion, garlic, oregano, herbs)

Soup 2:

Broccoli & Spinach Pureed Soup

(evooo, onion, spices)

Quinoa & Asparagus Bowl with Egg & Feta

(radishes, chives, nuts, tarragon, garlic, evooo)

Chicken Marbella

(garlic, oregano, olives, prunes, red wine vinegar, white wine)

Japanese-Style Beef Stew

(soy sauce, chicken stock, mirin, ginger, lemon, butternut squash)

Sides to Choose:

Quinoa, Rice, Butternut Squash

Wednesday - Thursday

Soup 1:

Cauliflower with Rosemary Oil

(evooo, onion, garlic, white wine)

Soup 2:

Carrot-Tahini with Coriander, Turmeric & Lemon

(leek, garlic, spices, herbs, lemon, cilantro)

✵ Stir Fried Tofu with Red Cabbage & Squash 🌿

(soy sauce, rice vinegar, sesame, grapeseed oil, ginger, garlic)

Cod Cake with Arugula Salad

(celery, onion, paprika, panko, egg)

Sides to Choose:

Basmati Rice, Noodles

Friday - Weekend

Soup 1:

Lentil with Tomato & Cilantro

(celery, carrot, onion, cumin, evooo, white wine)

Soup 2:

Pureed Asparagus

(onion, evooo, white wine)

Eggplant, Bulgur, Tomato Casserole with Yogurt

(evooo, onion, garlic, spices, eggs, parmesan)

Miso Roasted Salmon with Bok Choy

Steak Haché with Salad

Sides to Choose:

Jasmin Rice, Roasted Potatoes, Bulgur Tabbouleh

Monday - Tuesday

Soup 1:

Red Lentil

(grapeseed oil, onion, garlic, tomato, cumin, carrot, lemon, cilantro)

Soup 2:

Pistou

(leek, onion, evooo, carrots, tomato, beans, zucchini, garlic, basil, parmesan)

Quinoa Bowl with Crispy Tofu & Vegetables

Crispy Frico Chicken with Mushrooms, Vegetables & Orzo

Wednesday - Thursday

Soup 1:

Spinach Bouillabaisse

(evooo, onion, leeks, garlic, potato, herbs, saffron, gruyere)

Soup 2:

Creamy Cauliflower with Truffle Oil

(evooo, onion, garlic, nutmeg, lemon zest)

Coconut Chickpea Stew with Basmati Rice🌿

(garlic, onion, ginger, turmeric, kale, mint)

Pork Cutlets Parmigiana with Pasta & Vegetables

(egg, cumin, rosemary, breadcrumbs, garlic, evooo, onion, tomatoes, oregano, mozzarella, parmesan)

Friday - Weekend

Soup 1:

Lentil with Tomato & Cilantro

(onion, garlic, celery, carrots, evooo, white wine, herbs, cumin)

Soup 2:

Sweet Pea with Lemon & Mint

(evooo, onion, garlic, white wine)

Baked Salmon with Coconut-Tomato Sauce

(grapeseed oil, garlic, onion, spices)

Roasted Sesame & Red Onions with Quinoa & Vegetables

Arroz con Pollo

(garlic, oregano, tomato, olives, aji dulce, cilantro, cilantro, onion, capers, peas, lime, paprika, avocado)

Mustard Glazed Salmon with Spinach & Potato

(garlic, white wine, evooo)

Monday

Soup:

Lentil, Sweet Potato & Chard

(evooo, scallion, garlic, cumin, thyme, lemon)

Sweet Potato Hash with Tofu & Egg

(bell peppers, red onion, rosemary, evooo, apple cider vinegar, cilantro, cheese)

Braised Chicken with Artichokes & Olives, served with Potatoes

(evooo, garlic, tomatoes, white wine, rosemary, mint, chives)

Italian Meatballs with Pasta

(onion, garlic, parmesan, panko, evooo, parsley, basil, tomato)

Tuesday

Soup:

Roasted Peppers & Tomato

(onion, celery, carrot, garlic, basil, arborio rice)

Cabbage & Ricotta Timbale

(butter, onion, dill, butternut squash, tarragon, parmesan)

Sauteed Chicken Breast with Lemons, served with Jasmin Rice

(evooo, shallots, leeks, garlic, parsley)

Guinness Beef Stew with Potatoes & Horseradish Cream $23.00

(garlic, shitake, tomato, cocoa, caraway, thyme, balsamic vinegar, lemon, chives)

Wednesday

Soup:

Carrot & Cauliflower with Lemon & Miso

(evooo, coriander, garlic, smoked paprika)

Zucchini-Pesto Orzo with Tomatoes & Mozzarella

(evooo, basil, zucchini, onion, lemon, mint, parmesan, garlic)

Chinese Fried Rice with Shrimp $22.00

(grapeseed oil, garlic, ginger, sherry, scallions, peas, soy sauce, egg, cilantro)

Mustard-Glazed Pork Tenderloin with Mashed Potatoes

(rosemary, white wine)

Thursday & Friday

HAPPY THANKSGIVING!

Monday - Tuesday

Soup 1:

Tomato & Basil

(evooo, garlic, onion, oregano, thyme)

Soup 2:

Celery-Leek

(garlic, evooo, potato, white wine, parsley)

Winter Caprese Bowl

(tomatoes agrodolce, beans, arugula, herbs, evooo, parmesan)

Chicken Piccata with Lemon & Sage Pasta

(evooo, butter, evooo, white wine, shallots, lemon, parsley)

Wednesday - Thursday

Soup 1:

Pureed Broccoli

(evooo, onion, garlic, white wine, nutmeg)

Soup 2:

Andalusian Chickpeas with Saffron

(evooo, garlic, spinach, tomatoes, potatoes)

Greens & Grains Bowl with Egg & Avocado

(farro, quinoa, chickpeas, greens, roasted vegetables, evooo)

Fish of the Day with Red Peppers & Tomatoes/Rice

(evooo, garlic, paprika, onion, cumin, herbs)

Old Fashion Beef Stew with Mashed Potatoes

(onion, garlic, spices, red wine, carrots, herbs)

Friday - Weekend

Soup 1:

Black Bean

(evooo, celery, carrot, cumin, herbs)

Soup 2:

Seven Vegetables

(leek, garlic, celery, spinach, summer vegetables)

Crispy Tofu with Vegetables & Rice Noodles

(onion, soy sauce, coriander, cilantro, lime)

Chicken Ropa Vieja with Basmati Rice

(evooo, onion, garlic, cumin, oregano, white wine, bell pepper, paprika)

Beef Picadillo

(evooo, onion, garlic, spices, tomatoes, white wine, olives, raising, cilantro)

Monday - Tuesday

Soup 1:

Lentil with Tomato & Cilantro

(celery, carrots, tomatoes, onion, garlic, cumin, coriander, oregano, cilantro)

Soup 2:

Sweet Pea with Lemon & Mint

(onion, garlic, white wine, evooo)

Chickpea, Spinach & Bulgur Frittata

(onion, garlic, red pepper, sweet potato, spices, herbs, butter, evooo)

Coconut Chicken & Rice

(grapeseed oil, ginger, garlic, bell pepper, scallions, cilantro, cashews)

Dijon & Cognac Beef Stew with Mashed Potatoes

(shallots, onion, grapeseed oil, carrots, mushrooms, red wine)

Wednesday - Thursday

Soup 1:

White Bean, Tomato & Kale

(evooo, onion, celery, thyme, parmesan)

Soup 2:

Spring Vegetables Soup

(evooo, leeks, peas, spinach, asparagus, artichokes, mint)

White Beans with Pesto & Burrata

(evooo, tomatoes, greens)

Local Snapper with Citrus Salsa, Roasted Veggies & Rice $35.00

Pulled Pork Sandwiches (or over rice) with BBQ Sauce & Cow Slaw

Friday - Weekend

Soup 1:

Purred Asparagus

(shallot, garlic, white wine, nutmeg)

Soup 2:

Red Lentil

(grapeseed oil, onion, garlic, tomato, cumin, carrot, lemon, cilantro)

Roasted Cauliflower Gratin with Tomatoes & Cheese & Arugula Salad

(evooo, red onion, garlic, thyme, coriander, eggs, goat cheese, parmesan, herbs)

Japanese Style Sesame Salmon Bowl with Rice & Avocado

(rice vinegar, soy sauce, grapeseed oil, cucumber, ginger, cabbage, furikake)

Chicken Marbella with Couscous

(organic chicken, garlic, prunes, evooo, capers, thyme, oregano, white wine)

Pantry Menu

Available Thursday & Friday

Lemon Cookies 5 pcs. $5.50

Gluten Fee Oatmeal & Raisins Cookies 5 pcs. $6.50

Chia Pudding (16 oz) $11.50

(coconut milk, nuts, dry fruits, passion fruit juice, nuts, fresh fruits)

Lentil Soup (32 oz) $15.50

Kale Tabbouleh Salad (16 oz) with Quinoa $9.50

(shallots, lemon, cumin, evooo, herbs, spices)

Organic Chicken Salad (16 oz) $16.50

(celery, mustard, scallion, walnuts, tarragon, pepper, mayo)

NY Tuna Salad (16 oz) $15.00

(mayo, celery, red onion, capers, lemon)

Monday - Tuesday

Soup 1:

Caramelized Cabbage and Leek

(garlic, turnip, bay leaf, thyme, celery, parsley, dill)

Soup 2:

Pureed Tomato & Red Pepper Soup with Basil

(evooo, celery, garlic, onion, carrot)

Farro with Mushrooms

(evooo, thyme, rosemary, garlic, leeks, white wine, parsley)

Buttermilk Roasted Chicken with Mashed Potatoes

(grapeseed oil, rosemary, garlic)

Wednesday - Thursday

Soup 1:

Asparagus

(evooo, garlic, shallot, white wine, nutmeg)

Soup 2:

Fifteen Beans

(evooo, onion, celery, carrot, tomatoes, cumin, thyme, cilantro)

Falafel with Tabbouleh

(garbanzos, cumin, onion, cumin, lemon, parsley, grapeseed oil)

Brazilian Style Coconut Salmon Stew with Rice

(onion, bell peppers, cumin, paprika)

Swedish Meatloaf with Caramelized Cabbage & Boiled Potatoes

(butter, beef, onion, panko)

Friday - Weekend

Soup 1:

Cauliflower with Truffle Oil

(evooo, shallot, garlic, white wine)

Soup 2:

Lentil with Tomato & Cilantro

(evooo, garlic, celery, carrot, tomato, cumin, thyme, bay leaf, cilantro)

Black Bean Chili with Avocado, Egg & Pickled Onions/Rice

(grapeseed oil, onion, garlic, spices, tomatoes)

Fish Cakes with Sauteed Spinach & Potatoes

(onion, celery, panko, paprika, mayo)

Moroccan Lamb Stew with Couscous

(onion, spices, red wine, chickpeas, lemon)

Pantry Menu

Available Thursday & Friday

Lemon Cookies 5 pcs. $5.50

Gluten Fee Oatmeal & Raisins Cookies 5 pcs. $6.50

Chia Pudding (16 oz) $11.50

(coconut milk, nuts, dry fruits, passion fruit juice, nuts, fresh fruits)

Lentil Soup (32 oz) $15.50

Kale Tabbouleh Salad (16 oz) with Quinoa $9.50

(shallots, lemon, cumin, evooo, herbs, spices)

Organic Chicken Salad (16 oz) $16.50

(celery, mustard, scallion, walnuts, tarragon, pepper, mayo)

NY Tuna Salad (16 oz) $15.00

(mayo, celery, red onion, capers, lemon)

Monday

Soup 1:

Pureed Asparagus

(shallot, garlic, white wine, nutmeg)

Soup 2:

Tuscan Kale & Farro

(onion, garlic, tomatoes, white bean, parsley, basil)

Heirloom Organic Tomatoes Caprese Salad with Pesto

(arugula, mozzarella, parmesan)

Mirin Glazed Salmon with Jasmin Rice & Bok Choy

(soy sauce, white wine vinegar, scallions)

Chicken Ropa Vieja with Rice

(cumin, pimenton, onions, butter, evooo, star anis)

Beef Stroganoff with Potatoes

(Shallots, paprika, butter, mustard)

Wednesday

Soup 1:

Ukrainian Borsht

(carrots, beets, cabbage, dill)

Soup 2:

Red Lentil with Lemon

(onion, garlic, cumin, cilantro, carrot, evooo)

Tofu Scramble with Rice

(cumin, paprika, tamari, scallions)

Shrimp Scampi with Pasta

(evooo, garlic, white wine, lemon)

Spanish Chorizo with Garbanzos & Potatoes

(garlic, onion, evooo, cumin, pimenton, chard)

Friday

Soup 1:

Lentil with Tomato and Cilantro

(onion, celery, carrot, garlic, cumin, cilantro, evooo)

Soup 2:

Summer Vegetables

(olive oil, onion, garlic, lemon)

Quinoa, Pea & Black Bean Salad with Cumin Vinaigrette

(bell pepper, cilantro, lime, garlic, evooo, avocado)

Fish of the Day with Leeks, Tomatoes, Peppers & Dill/Rice

(garlic, white wine, evooo)

Sauteed Chicken Breast with Tarragon/ Mashed potatoes

(shallot, white wine, butter)

Pasta Bolognese

(evooo, onion, celery, tomatoes, red wine)

Bakery:

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Banana Bread / Slice $3.50 / Loaf $18.00

Monday

Soup 1:

Red Cabbage with Apples

(grapeseed oil, lemon, onion, nutmeg)

Soup 2:

Minestrone with Beans

(onions, garlic, carrots, celery, leeks, tomatoes, parsley)

Chickpea, Quinoa, Tomato & Celery Bowl with Tofu & Avocado

(mint, dill, asparagus, red onion, sumac)

Chicken Breast Scallopini with Sage & Lemon Pasta

(garlic, white wine, evooo, butter, lemon)

Steak Hache (Ground Beef) with Vegetables & Salsa Verde

(evooo, mushrooms, onions, greens)

Wednesday

Soup 1:

Very Green Leek & Spinach

(garlic, nutmeg, tarragon)

Soup 2:

Andalusian Chickpea with Saffron

(evooo, garlic, paprika, white wine, greens)

Vegetarian Shepherd’s Pie

(butter, potatoes, milk, parmesan, green lentils, mushrooms, thyme, carrots, lemon)

Steelhead Trout with Spinach & Boiled Potatoes

(evooo, butter, nutmeg, tarragon, lemon, chives)

Irish Beef Roast with Root Vegetables

(garlic, tomato, mushrooms, guinness beer, thyme, lemon, scallions)

Friday

Soup 1:

Lentil with Tomato and Cilantro

(evooo, onion, celery, carrots, garlic, cumin)

Soup 2:

Asparagus

(evooo, onion, garlic, white wine)

Pan Roasted Salmon with Blistered Green Beans & Tomatoes Salad/Couscous

(mint, mild harissa)

Thai Turkey Meatballs with Jasmin Rice

(coconut milk, lemon grass, ginger, scallion, cilantro)

Pork Tenderloin with French Style Sauce & Mashed Potatoes

(Dijon mustard, cognac, evooo, parsley)

Pantry & Bakery

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Banana Bread / Slice $3.50 / Loaf $18.00

Tuna Salad $15.00 Ib.

Chicken Salad $15.00 Ib.

Monday

Soup:

Red Lentil

(evooo, onion, tomato, cumin, carrot, lemon, cilantro)

Farro with Mushrooms

(evooo, garlic, rosemary, white wine, parsley, parmesan (optional))

Beef Fajita with Rice

(olive oil, cumin, lime, paprika, peppers)

Chicken Milanese with Arugula Salad / Add pasta (optional)

(evooo, panko, parmesan)

Tuesday

Soup:

Sweet Pea

(evooo, onion, garlic, white wine, lemon)

Bibimbap with Brown Rice, Sweet Potato, Broccoli, Turnip & Mushrooms

(grapeseed oil, sesame, ginger, mung beans, cucumber pickles, scallion, soy sauce, lime)

- with 8-minute eggs & avocado or...
- sesame-soy marinated chicken

Wednesday

Soup:

Asparagus

(evooo, onion, garlic, white wine)

Quinoa Bowl with Green Beans, Lime Vinaigrette & Eggs

(cilantro, red onion, chives, tomatoes)

Cumin-Lime Shrimp with Ginger & Cabbage Salad/Rice

Pulled Pork Sandwiches or over Rice with Mango Salsa

(cumin, paprika, garlic, cilantro, lime)

Thursday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, celery, carrots, garlic, cumin)

White Bean Caprese Bowl with Mozzarella & Pesto

Tuna Tataki with Rice & Avocado

(evooo, sesame, lime, soy sauce, scallions, cucumbers)

Chicken & Tomato-Corn Tacos

(jalapeño, cilantro, lime, queso fresco)

Friday

Soup:

Italian White Beans, Tomato, Kale

(evooo, onion, garlic, white wine, thyme, parsley)

Greek Grains & Greens Bowl / Add Feta or Chicken

(bulgur, chickpeas, tomatoes, spinach, peppers, red onion, parsley, za’atar, sumac)

Doenjang Sauce Salmon & Steamed Rice

(rice vinegar, mirin, onions, grapeseed oil)

Beef Ropa Vieja with Black Beans & Rice

(pickled onions, avocado)

Pantry & Bakery

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Banana Bread / Slice $3.50 / Loaf $18.00

Tuna Salad $15.00 Ib.

Chicken Salad $15.00 Ib.

Monday

Soup:

Carrot-Cauliflower with Lemon

(evooo, onion, miso, garlic)

Polenta with Spring Vegetables & Mint

(evooo, shallots, garlic, white wine, parmesan)

Roasted Pork & Potatoes with Thyme, Lemon & Garlic

(garlic, evooo, cumin, rosemary)

Tuesday

Soup:

Pureed Leek & Parsnip

(evooo, turmeric, garlic)

Shrimp Scampi with Pasta

(garlic, lemon, white wine, parsley)

Beef Picadillo with Rice

(onion, garlic, cumin, evooo, olives tomato, white wine)

Wednesday

Soup:

Cuban Black Bean

(green peppers, garlic, onion, cumin, vinegar)

Coconut Tofu & Sweet Potato Curry /Rice

(grapeseed oil, garlic, onion, chickpeas, turmeric, cauliflower)

Arroz con Pollo

(chicken legs, evooo, cumin, onion, garlic, bell pepper, tomatoes, saffron)

Thursday

Soup:

Barley with Mushrooms and Asparagus

(evooo, shallots, garlic, white wine, parsley, onions)

Caesar Salad with

(lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, dijon mustard, parmesan, black pepper)

• Shrimp

• Chicken

Friday

Soup:

Spinach-Cilantro with Tahini & lemon

(cumin, red pepper flakes, lemon, garlic, sea salt)

Vegetable Quiche

(onion, garlic, gruyere, eggs, milk, nutmeg)

Steamed Salmon over French Lentils with Thyme & Garlic

(carrots, garlic, bay leaves, leek, Dijon mustard)

Chicken Thighs (boneless, skinless) Puttanesca

(evooo, onion, garlic, anchovies, tomato, olives, parsley)

Pantry & Bakery

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Banana Bread / Slice $3.50 / Loaf $18.00

Gluten Free Bread Loaf $22.00

Tuna Salad $15.00 Ib.

Chicken Salad $15.00 Ib.

Monday

Soup:

Roasted Cauliflower

(evooo, shallots, white wine)

Turkey Italian Meatballs with Pasta

(evooo, garlic, tomato, basil)

Beef Stroganoff with Mashed Potatoes

(grapeseed oil, butter, mushrooms, paprika, white wine, cream)

Tuesday

Soup:

Red Lentil with Lemon

(grapeseed oil, onion, garlic, cumin, tomato, carrots)

Beet, Tomato & Burrata Caprese

(evooo, pesto, arugula)

Miso Chicken Thighs with Rice & Broccoli

(grapeseed oil, black pepper, mirin)

Wednesday

Soup:

Chicken Matzo Ball Soup with Herbs

(homemade chicken broth, matzo meal, chives, eggs, celery, cilantro, dill, lime)

Spring Bowl with Poached Chicken Breast

(rice, spinach, asparagus, cauliflower, peas, mint, garlic, evooo, lemon)

Moroccan Flavors Baked Fish with Rice $26.00

(garlic, cilantro, cumin, coriander, paprika, lime, turmeric, olives)

Thursday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, garlic, cumin, cilantro, celery, carrots, thyme, bay leaf)

Shakshuka

(onion, garlic, cumin, paprika, eggs, tomato, feta(optional), cilantro)

Beef Bolognese with Pasta

(onion, garlic, celery, tomato, red wine, thyme, parsley)

Friday

Soup:

Sweet Pea with Mint

(evooo, shallot, garlic, white wine)

Tofu Milanese with Broccoli Rabe

(evooo, egg, panko, garlic, parsley, lemon)

Soy Glazed Salmon Bowl

(sushi rice, ginger, garlic, avocado, cucumber)

Beef Bourguignon with Mashed Potato $24.00

(evooo, tomato, red wine, mushrooms, onion, garlic, butter, parsley, thyme)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Banana Bread / Slice $3.50 / Loaf $18.00

Gluten Free Bread Loaf $22.00

Bakery

(Available on Monday & Friday ONLY)

Monday

Soup:

Pumpkin

(evooo, onion, garlic)

Fried Rice with Vegetables & Egg

(ginger, garlic, soy sauce, scallion)

Coconut Chicken Curry with Ginger & Basmati Rice

(grapeseed oil, cumin, ginger, garlic, tomatoes, turmeric, almonds)

Pork Katsu with Cauliflower Mash

(egg, tomato paste, panko, grapeseed oil, scallion, soy sauce, sesame, cucumbers)

Tuesday

Soup:

Gazpacho

(tomatoes, cucumbers, cubanelle, sherry vinegar, evooo)

Arepa Sandwich with Cheese & Jam

(arugula, dijon mustard, apple)

Seedy Arepa with Black Beans & Avocado

(cilantro, lime, evooo, pepitas)

Asado Negro with Lime Vinaigrette Arugula Salad

(grapeseed oil, red wine, soy sauce, bell pepper, garlic, onion, celery, leeks, cilantro)

Wednesday

Soup:

Red Lentil with Lemon

(evooo, cloves, cumin, tomato paste, garlic, black pepper, chicken broth)

Greek Salad Bowl with Chickpeas & Quinoa

(tomatoes, cucumbers, red onion, parsley, feta, za’atar)

New Orleans BBQ Shrimps with Rice

(grapeseed oil, garlic, butter, worcester sauce)

Chicken Piccata with Pasta

(evooo, shallots, butter, lemon)

Thursday

Soup:

Tuscan Farro

(onion, garlic, tomato, kale, white beans)

Caprese Salad Bowl with Arugula & White Beans

(evooo, basil)

Turkey-Spinach Meatloaf with Boiled Potatoes

(evooo, garlic, onion, thyme)

Friday

Soup:

Root Vegetables with Leek

(evooo, parsnip, onion, garlic, turnip, white wine)

Ricotta Gnocchi with Parsley Pesto

(egg, flour, garlic, pistachio)

Mustard-Lemon Baked Salmon with Dill Potatoes

(evooo, salt, black pepper)

Miso-Sesame Chicken & Cabbage Rice Bowl

(ginger, red onion, greens, mint, radishes, avocado, lime, cilantro)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Banana Bread / Slice $3.50 / Loaf $18.00

Gluten Free Bread Loaf $22.00

Bakery

Monday

Soup:

Roasted Tomato with Burrata & Pesto

(evooo, garlic, thyme, basil)

Tofu Marsala with Asparagus, Mushrooms, Snap Peas with Pasta(Optional)

(grapeseed oil, shallots, marsala wine, garlic)

Turkey Meatballs in Tomato Sauce / Pasta or Zucchini Pasta

(evooo, onions, panko, egg, basil)

Pork Tenderloin with Truffled Cabbage & Potatoes

(grapeseed oil, shallots, white wine)

Tuesday

Tom Yum Stew

(soy sauce, lime, garlic, lemongrass, ginger, shitake, tomatoes, scallion, cilantro, rice)

with:

Tofu & Avocado
Shredded Chicken
Shrimp

Wednesday

Soup:

Sweet Pea with Mint & Lemon

(evooo, shallot, garlic, white wine)

Eggplant Parmesan

(evooo, garlic, ricotta, mozzarella, tomato, basil)

Chicken (thighs & legs) Marbella with Rice

(garlic, olives, red wine vinegar, prunes, oregano, capers, parsley, evooo)

Beef Bolognese with Pasta

(evooo, onion, garlic, red wine, parsley)

Thursday - Closed

Friday

Soup:

Lentil with Tomato & Cilantro

(evooo, celery, carrots, tomatoes, garlic, white wine, cumin)

Shaved Asparagus, Mushrooms & Parmesan & Orzo Bowl

Add Prosciutto (optional)

(evooo, lemon)

Salmon with Garlic-Lemon Sauce Mashed Potatoes

(grapeseed oil, butter, anchovies, capers)

Chicken Marengo with Couscous or Cauliflower Rice

(evooo, mushrooms, tomatoes, thyme, parsley)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Chocolate Chip Cookies 5 pcs. $5.50

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Pan-Roasted Asparagus

(grapeseed oil, onion, tarragon, garlic)

Rice Bowl with Baked Miso Tofu

(soy sauce, ginger, garlic, lime, mirin, sesame)

Turkey & Vegetable Burgers with Fried Rice

(evooo, bell peppers, garlic, carrot, peas)

Pork Schnitzel with Salad & Potatoes

(grapeseed oil, egg, panko, scallion)

Tuesday

Soup:

Minestrone with Pesto

Risotto

(evooo, garlic, leek, white wine, mushrooms, shaved parmesan)

with:

- Spring Vegetables
- Shrimps
- Pan Fried Chicken Breast

Wednesday

Soup:

Black Bean with Avocado & Pickled Onions

(evooo, onion, garlic, cumin, celery, green pepper, white wine, cilantro)

Vegetable Ratatouille with Chickpeas & Goat Cheese

(evooo, onions, garlic, tomatoes, eggplant, zucchini, herbs)

Chicken Plicata with Pasta

(evooo, butter, shallot, capers, white wine)

Beef Picadillo with Rice

(evooo, onion, garlic, cumin, paprika, olives, raisins)

Thursday - Closed

Friday

Soup:

Red Lentil

(evooo, onion, garlic, carrot, cumin, turmeric, lemon, cilantro)

Asian Flavors Pan-Roasted Salmon with Rice Noodles & Steamed Vegetables $22.00

(grapeseed oil, mirin, soy sauce, lime, fish sauce, ginger, scallion, cilantro)

Pulled Pork Sandwiches with Cow Slaw

(spices, homemade BBQ sauce, brioche buns)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Chocolate Chip Cookies 5 pcs. $5.50

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

French Lentils with Chard

(evooo, onion, carrot, celery, garlic, thyme, parsley, parmesan (optional))

Za’atar Roasted Tofu with Chickpeas, Greens & Tahini

(lemon, tomatoes, garlic, evooo, soy sauce)

Chicken Breast with Tomatoes, Capers & Herbed Farro

(evooo, shallots, garlic, tarragon, red wine vinegar, white wine, parsley)

Asian Pork Salad

(shallot, cilantro, soy sauce, garlic, grapeseed oil, lime, ginger, fish sauce, scallion, cucumber, mint, nuts, coconut)

Tuesday

Soup:

Tomato-Cucumber

(garlic, onion, evooo, sherry vinegar, basil, mint)

Mushroom Lasagna with Salad

(shallot, garlic, evooo, red wine, thyme, mozzarella, parmesan)

Braised Lamb with Vegetable Couscous $22.00

(shallots, garlic, anchovies, white wine, mint, lemon)

Wednesday

Soup:

Smoky Eggplant with Lemon & Za’atar

(evooo, onion, garlic, parsley)

Cabbage & Ricotta Timbale

(butter, onion, dill, eggs, sweet potato)

Shrimp Scampi with Quinoa Pilaf $22.00

(evooo, garlic, white wine, parsley, cumin, coriander chickpeas)

Crispy Chicken Thighs with Peppers & Olives

(garlic, rosemary, lemon, evooo, onions, red wine vinegar, capers, herbs)

Thursday - Closed

Friday

Soup:

Tuscan

(evooo, onion, carrot, celery, garlic, white beans, rosemary, thyme, kale, parmesan (optional))

Mushroom Melt Sandwich with Pesto & Arugula

(country bread, spinach, Gruyere cheese, vinaigrette dressing)

Coconut-Miso Salmon with Vegetables & Rice

(grapeseed oil, onion, ginger, garlic, spinach, peas, pepper, cilantro, lime, mint, basil)

Boeuf à la mode with Mashed Potatoes & Gremolata $23.00

(evooo, onion, celery, garlic, red wine, cognac, thyme, rosemary, lemon, parsley)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Chocolate Chip Cookies 5 pcs. $5.50

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Fresh Corn & Tomatoes

(evooo, onion, garlic, thyme, parsley, potatoes(optional))

White Bean, Grilled Zucchini Caprese

(evooo, arugula, Heirloom Tomatoes, mozzarella & pesto)

Miso Chicken Thighs with Rice & Broccoli

(grapeseed oil, mirin, rice vinegar, sesame)

Beef Bourguignon with Mashed Potatoes $23.00

(evooo, tender melt-in-your-mouth beef, thick & rich sauce, hearty pieces of carrots, mushrooms)

Tuesday

Soup:

Black-eye Pea and Cauliflower

(evooo, green bell pepper, garlic, cumin, onion, tomatoes, soy sauce, apple cider)

Tofu with Middle Eastern flavored Quinoa Salad

(evooo, celery, tomatoes, mint, chives, onion, sumac lemon, garlic)

Pork Ragu Au Maia limo

(evooo, onion, celery, fennel, thyme, lasagna , lemon juice, parsley)

Wednesday

Soup:

Pistou

(evooo, onion, garlic, assorted veggies)

Vegetarian Black Bean Chili with Egg & Avocado

(evooo, onion, garlic, tomatoes, cilantro)

Fish Cakes with Avocado Salad $22.00

(evooo, cod, celery, onion, garlic, paprika, rice or potato (optional))

Steak Hache

(evooo, mushrooms, onion, garlic, parsley, rice or potato (optional))

Thursday - Closed

Friday

Soup:

Seven Veggies

(evooo, onion, carrot, celery, garlic, asparagus, parsnip, yellow squash, tomatoes)

Mustard Roasted Salmon with Mashed Potatoes $22.00

(evooo, chives, butter)

Chicken Piccatta with Pasta

(evooo, onion, lemon, parsley, white wine, parmesan)

Beef Bolognese

(evooo, onion, tomatoes, lemon, garlic, parsley)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $5.50

Oatmeal Raisin Cookies 5 pcs. $5.50

Chocolate Chip Cookies 5 pcs. $5.50

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Red Bean Soup

(evooo, onion, garlic, carrot, bell pepper, Hungarian sweet paprika, tomato, white wine, parsley, dill, greens)

Mushroom Stroganoff with Gnocchi & Roasted Cauliflower

(evooo, onion, garlic, mirin, rice vinegar, soy sauce)

Greek Chicken Breast with Lemon Potatoes or Cauliflower

(garlic, za’atar, oregano, evooo, mint, scallion)

Pork-Cutlet Japanese Rice Bowl

(egg, tomato paste, panko, grapeseed oil, scallions, cucumbers, greens, soy sauce, sesame)

Tuesday

Soup:

Ukrainian Borsch

(evooo, onions, beets, carrots, potatoes, tomatoes, cabbage, dill, parsley)

Vareniky with Cheese and Potatoes with Mushroom Gravy $17.00

(butter, onions, farmer cheese, happy eggs)

Coconut-Lime Shrimp with Rice or Veggies $22.00

(grapeseed oil, shallots, ginger, garlic, cilantro, fish sauce)

Grilled Andouille Chicken Sausage with Sweet Potatoes & Greens

(evooo, mustard, balsamic vinegar, onion, greens, parsley)

Wednesday

Soup:

Sweet Pea with Lemon & Mint

Cold Tofu “Caprese” with Tomatoes, Mango, Chickpeas & Arugula

(basil, mint, evooo, balsamic vinegar, rice vinegar, sesame oil, soy sauce, mirin)

Fried Chicken Drumsticks with Watermelon Greek Salad

Beef Stew with Prunes & Saffron Couscous or Vegetables

(evooo, onion, tomatoes, carrot, paprika, red wine, sherry vinegar, parsley)

Thursday

Soup:

Lentil with Tomato & Cilantro

Classic Caesar Salad $12.00

Chicken Caesar Salad $18.00

Steak Saltado with Rice

(evooo, onion, peppers, tomatoes, garlic)

Friday

Soup:

Andalusian Chickpea

(evooo, onion, carrot, celery, garlic, asparagus, parsnip, yellow squash, tomatoes)

Mezze Platter: Hummus, Baba Ghanoush, Tabbouleh, Vegetables, Pita & more

Baked Fish with Tomatoes & Onions $22.00

(evooo, lemon, paprika, spices, herbs)

Spanish Style Lamb Stew $22.00

(onion, evooo, bell pepper, paprika, tomatoes, white beans, Rioja wine, sherry vinegar, parsley)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Summer Gazpacho

(tomatoes, cucumbers, cubanelle peppers, evooo, cherry vinegar, garlic, onion)

White Beans Caprese Bowl

(Tomatoes, Arugula, Burrata, Pesto Sauce)

Fish Cakes with Avocado Salad $22.00

(celery, onion, garlic, paprika, spelt breadcrumbs, mayo, lemon, evooo)

Miso Chicken with Steamed Vegetables & Rice

Osso Bucco with Risotto & Gremolata $23.00

(evooo, onions, carrots, celery, garlic, white wine, tomatoes, thyme, parsley, lemon, saffron, parmesan)

Tuesday

Soup:

Cabbage, Leek & Potato

(butter, garlic, thyme, Parmesan)

Spinach & Peppers Quiche

(evooo, leeks, garlic, thyme, eggs, milk, cheeses)

Cumin-Lime Shrimp with Rice & Tomatoes

(evooo, ginger, garlic, lime, cilantro)

Pork Roast with Salsa Verde & Potatoes

(parsley, sherry vinegar)

Wednesday

Soup:

Red Lentil

(evooo, onion, garlic, cumin, white wine, lemon, cilantro)

Vegan Mapo Tofu with Rice

(shitake, grapeseed oil, fermented beans, garlic, ginger, soy sauce, sesame, scallions, cilantro)

Turkey Italian Meatballs with Pasta

(evooo, Italian tomatoes, perfect balance on dark & white meats)

Steak Hache with Arugula Salad

(evooo, mushrooms, parmesan)

Thursday

Soup:

Tomato with Basil

Grains & Greens Bowl Topped with Avocado, Egg & Cheese

(farro, quinoa, chickpeas, greens, vegetables, evooo, spices)

Chicken Marbella with Couscous

(evooo, white wine, capers, prunes, olives, parsley)

Beef Stuffed Cabbage

(Ukrainian Golubtsi)

Friday

Soup:

Vegetable

(evooo, onion, garlic, white wine)

Shakshuka

(evooo, onions, garlic, tomatoes, peppers, cumin, paprika, cilantro, feta (optional))

Skinless Chicken Thighs with Lemon-Anchovies Sauce and Mashed Potatoes

(evooo, capers, parsley)

Soy-Mirin Salmon with Rice & Vegetables $22.00

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Bakery

Monday - Happy Memorial Day!

Soup:

Watermelon-Tomato Gazpacho

(cucumber, garlic, onion, evooo, avocado)

Pasta Bowl with Mozzarella, Avocado & Basil

(evooo, cucumber, cherry tomatoes, olives, shallots, lemon, parmesan)

Chicken thighs baked with Rice & Black Beans

(evooo, bell peppers, chicken stock, onion, cherry tomatoes, cumin)

Burger Plate

(sirloin beef, onion, ketchup, panko, worchester sauce, tomatoes, dill pickles, bread on a side)

Tuesday

Soup:

Sweet Pea with Lemon & Mint

(onion, olive oil, white wine)

Spring Vegetables & Tofu Korean Glass Noodles Bowl

(sweet potato noodles, sesame, grapeseed oil, shitake, soy sauce, garlic)

Shrimp Scampi with Pasta $22.00

(evooo, garlic, white wine)

Turkey Meatloaf, Turkish Style served with Pita, cucumber & Labneh

(evooo, walnuts, parsley, mint, basil)

Wednesday

Soup:

Tuscan with Farro, Tomatoes & Kale

(evooo, celery, white wine, beans, parsley)

Baked Ratatouille with side of Goat Cheese & Country Bread

(evooo, eggplant, bell peppers, zucchini, chickpeas, garlic, onion, parsley, tomatoes)

Chicken Piccata with Pasta

(evooo, butter, lemon, capers, white wine, Lemon)

Coconut Pork Stew with Split Peas & Rice

(cumin, garam masala, tomatoes)

Thursday - CLOSED

Friday

Soup:

Lentil with Cilantro & Tomato

(evooo, onion, celery, carrot, garlic, tomatoes, white wine, cilantro)

Farro “Risotto” with Mushrooms

(evooo, thyme, white wine, parsley)

Oven Baked Salmon with Sauteed Spinach & Potatoes $22.00

Carne Guisada (Beef Stew) with Rice $22.00

(evooo, sofrito, homemade sazon, tomatoes, carrots, celery)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Harira - Moroccan Soup

(evooo, onion, garlic, ginger, cumin, saffron, tomato, cilantro, lentils, beans, lemon)

Burrata with Roasted Vegetables & Pesto Sauce

(evooo, eggplant, tomatoes, beans, greens)

Fish Cakes with Avocado Salad $23.00

(cod, celery, onion, mayo, spices, panko, lemon)

Chicken Breast with Lemon & Quinoa Pilaf

(evooo, thyme, shallots, garlic, lemon, butter, white wine)

Tuesday

Soup:

Pan-Roasted Asparagus

(evooo, tarragon, white wine)

Spinach Risotto with Goat Cheese & Walnuts

(evooo, red onion, celery, garlic, white wine)

Spinach Risotto with Shrimps $22.00

(evooo, red onion, celery, garlic, white wine)

Sicilian Beef Stew with Orzo $22.00

(tomatoes, evooo, thyme, leeks, garlic, olives, red wine, rosemary)

Wednesday

Soup:

Cauliflower with Rosemary Oil

(onion, garlic, white wine, evooo)

Tofu & Vegetables Stir Fried with Rice Noodles

(soy sauce, grapeseed oil, sesame, ginger, garlic, scallions)

Roasted Salmon with Asparagus & Potatoes $22.00

(evooo, lemon, peas, capers, parsley)

Turkey Meatballs in Tomato Sauce with Pasta

(onion, chives, basil, panko, egg, evooo)

Thursday - CLOSED

Friday

Soup:

Lentil with Tomatoes & Cilantro

(evooo, onion, garlic, carrots, celery)

Greek Salad $16.00

(tomatoes, cucumbers, peppers, kalamata olives, onion, chickpeas, thyme, evooo, feta cheese)

Soy-Poached Chicken with Rice & Vegetables

(shallots, soy sauce, lemon, mirin, scallion)

Pulled Pork with Roasted Potatoes & Salsa Verde

(secret sauce, cumin, salt, evooo, onions)

Pantry

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Tomato-Lentil

(olive oil, garlic, za’atar, red lentils, lemon, goat cheese (optional))

Chinese Fried Rice with Tofu

(grapeseed oil, onion, red bell pepper, carrots, garlic, peas, ginger, eggs, soy sauce, sesame, cilantro, scallions)

Crispy Chicken Cutlets with Herb-Lemon Sauce, Grilled Romaine & Chickpeas

(parmesan, panko, marjoram, parsley, evooo, garlic)

Beef Stroganoff with Mashed Potatoes

(flour, paprika, grapeseed oil, butter, shallots, white
wine, cream, Worcestershire sauce, Dijon mustard, parsley)

Tuesday

Soup:

Roasted Tomato

(evooo, garlic, thyme, basil)

Grilled Cheese Sandwich & Green Salad $18.00

(butter, greens, tomatoes parmesan, evooo, lemon)

Shrimp Gumbo with Rice $22.00

(thyme, garlic, evooo, onion, bell peppers, celery, tomato, paprika, okra)

Pork Bulgogi with Spring Vegetables

(soy sauce, gochujang, sesame, grapeseed oil, garlic, ginger, scallions)

Wednesday

Soup:

Carrot-Leek Soup

(olive oil, miso, ginger, lime, greens)

Vegetables & Mushrooms Grain Bowl with 8 min Eggs

(asparagus, scallion, garlic, ginger, soy sauce, rice vinegar, sesame, brown rice, farro, quinoa, veggies)

Greek Fish Stew with Potatoes & Mayo Aioli

(white sea bass, evooo, onion, garlic, fennel, tomatoes, white wine, lemon, basil)

Chicken Breast with Tomatoes & Spaghetti

(evooo, shallots, garlic, tarragon, red wine vinegar, capers, white wine, tomato paste, parsley)

Thursday - CLOSED

Friday

Soup:

Summer Corn with Basil

(evooo, onion, garlic)

Pasta Salad with White Beans, Mozzarella & Avocado

(shallot, lemon, balsamic vinegar, evooo, tomatoes, cucumber, parmesan, basil)

Coconut Yellow Tail Snapper Fillet & Tomatoes Baked with Rice $25.00

(garlic, ginger, turmeric, lime, cilantro)

White Wine Beef Stew with Orzo $22.00

(evooo, Cognac, onion, carrots, garlic, orange zest, tomatoes, parsley, bouquet garni)

Pantry

Tuna Salad 16 Oz. Container $17.00

Chicken Salad 16 Oz. Container $15.00

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Bakery

Monday

Soup:

Red Lentil with Lemon

(onion, garlic, celery, carrots, evooo, white wine)

Coconut Tofu Stir-Fry with Vegetables & Jasmin Rice

(fish sauce, garlic, basil, soy sauce, sambal, grapeseed oil, veggies)

Lemon-Dill Turkey Meatballs with Spinach & Orzo in Garlic-Anchovy Sauce

(evooo, white wine)

Steak Hache with Green Salad

(mushrooms, onion, olive oil, arugula, parmesan)

Tuesday

Soup:

Summer Gazpacho

(red onion, cucumber, peppers, basil, lemon, tomatoes, evooo)

Greek Salad with Barrel Aged Feta $16.00

(tomatoes, chickpeas, cucumber, peppers, Kalamata olives, red onion, za’atar, basil, parsley, mint)

Cumin-Lime Shrimp with Rice & Vegetables $22.00

(evooo, garlic, ginger, cilantro)

Lamb Tagine Style with Couscous $22.00

(garlic, sweet paprika, ginger, onion, cumin, saffron, olives, almonds, chickpeas, parsley)

Wednesday

Soup:

Cabbage, Potato & Leek

(evooo, onion, garlic, white wine, thyme)

Tomatoes & Farro Bowl with Burrata & Pesto

(basil, parsley, white wine, beans, garlic, evooo, parmesan)

Miso Roasted Salmon with Vegetables & Jasmin Rice $22.00

(rice vinegar, mirin, soy sauce, garlic, sesame, cilantro, lime)

Chicken Sauteed with White Wine & Tarragon over Sweet Mashed Potatoes

(paprika, turmeric, cumin, shallot, evooo, grapeseed oil)

Cold Beef & Lentil Bowl

(balsamic vinegar, evooo, greens, garlic, scallion, capers, pickles)

Thursday - CLOSED

Friday

Soup:

Tomato, White Bean & Kale

(evooo, onion, carrot, celery, garlic, parmesan)

House Salad: Arugula & Tomato Salad with Lime Vinaigrette $9.00

(shallot, lemon, balsamic vinegar, evooo, tomatoes, cucumber, parmesan, basil)

Chicken Marbella with Rice & Cauliflower

(evooo, red wine vinegar, white wine, olives, garlic, capers)

Roast Pork with Mashed Potatoes

(evooo, secret spice mix, overnight marination, 4-hour slow cook)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other.

Monday

Soup:

North African Barley & Soup with Veggies

(evooo, onion, garlic, thyme, sweet paprika)

Salad: Arugula with Peaches, Feta & Basil

(walnuts, champagne vinegar)

Tempeh & Mushroom Fricassee with Steamed Cauliflower

(evooo, white wine, Tamari, leeks, celery, thyme, parsley, garlic, lemon)

Cold Sesame Chicken with Greens

(scallion, ginger, anise, turmeric, soy sauce, garlic, sesame, mirin, nuts, cilantro, rice (optional))

Pork Schnitzel with Cucumber-Fennel Salad & Potatoes

(shallots, panko, grapeseed oil, scallion)

Tuesday

Soup:

Chilled Cucumber with Avocado

(Buttermilk, garlic, anchovies, scallion, herbs, sherry vinegar)

Seitan Piccata with Spinach & Quinoa

(evooo, shallots, leek, white wine, capers, parsley, turmeric, lemon)

Shrimp Scampi with Pasta $22.00

(evooo, garlic, white wine, parsley)

Tzimmes $23.00

(Beef, Carrot & Sweet Potato Stew) (short ribs, onions, prunes, parsley)

Dessert: Peach Crumble for Two $21.00

Wednesday

Soup:

Minestrone with White Beans & Pesto

(evooo, garlic, onion, white wine)

Farro Broccoli Bowl with Tahini, Eggs & Lemon

(evooo, Tamari, sesame, radishes, scallion)

Salmon Teriyaki with Steamed Veggies & Rice

(grapeseed oil, soy sauce, mirin, sake, honey)

Chicken Piccata with Pasta

(evooo, butter, white wine, capers, sage, lemon, parsley)

Thursday

Soup:

Gazpacho

Vegetable Swiss Rosti with Apple Sauce & Sour Cream $16.00

(evooo, Tamari, sesame, radishes, scallion)

Vegetable Swiss Rosti with Smoked Salmon & Avocado $23.00

(zucchini, squash, potatoes, herbs, onion, grapeseed oil)

Veal Chops with Roasted Pasta Primavera $25.00

(evooo, butter, garlic, thyme, red wine vinegar, chicken stock)

Friday

Soup:

Lentil with Tomatoes & Cilantro

(evooo, onion, garlic, celery, carrot, tomatoes)

Heirloom Tomatoes Caprese Bowl with Arugula & White Beans

(evooo, basil)

Fish Cakes with Avocado Salad $22.00

((celery, panko, mayo, olive oil, mustard, onion, garlic)

Beef Bolognese with Pasta with Pasta or Zucchini Pasta

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other.

Monday

Soup:

Spinach Bouillabaisse with Poached Egg

evooo, leek, onion, garlic, potato, celeriac, fennel, saffron)

Soup:

Asparagus

(evooo, onion, garlic, white wine)

Mushroom Risotto with Asparagus & Peas

(evooo, garlic, onion, white wine, herbs)

Chicken Marsala & Mushrooms with Pasta

(evooo, shallot, butter, red wine, parsley)

Pork Stroganoff with Potatoes

(shallots, mushrooms, white wine, paprika, cream, white wine, Dijon mustard)

Tuesday - CLOSED

Wednesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, garlic, tomato, cilantro)

Chickpea & Fennel Ratatouille with Feta

(eggplant, zucchini, tomatoes, onion, bell peppers, garlic, thyme, parsley)

Chicken with 40 Cloves with Baguette

(evooo, chicken drumsticks & tighs, celery, onion, parsley, tarragon, vermouth, nutmeg, garlic)

Italian Meatballs with Pasta

(evooo, onion, garlic, tomatoes, basil, eggs, parsley, spelt breadcrumbs)

Thursday

Soup:

Cold Tomato with Avocado

(evooo, garlic, thyme, Cherry vinegar, onion celery)

Crispy Orange Seitan with Broccoli & Brown Rice

(grapeseed oil, tamari, ginger, garlic, sesame, cilantro)

Shrimp & Avocado Bowl $22.00

(white beans, tomatoes, red onion, lime, cilantro, Dijon mustard, smoked paprika, greens)

Smoky Beef & Vegetable Sliders

(evooo, onion, bell pepper, carrot, zucchini, garlic, smoked paprika, tomatoes)

Friday

Soup:

Cold Chickpea-Tahini Soup

(tomatoes, cucumber, red onion, olives, parsley, lemon, evooo, cumin, garlic)

Vegetarian Meatballs Curry with Vegetable Quinoa

(ginger, black beans, scallion, cilantro, mint, panko, egg, garam masala, grapeseed oil, onion, tomatoes, cumin, veggies)

Sockeye Wild Fresh Salmon with Fennel $23.00

(lime, soy sauce, garlic, maple syrup, turmeric, saffron, evooo)

Turkey Koftas with Israeli Couscous Salad

(lime, evooo, parsley, shallots, egg, garlic, ginger, tomatoes, cucumbers, mint)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other.

Monday

Soup:

Red Lentil with Lemon

(evooo, onion, carrot, celery, cumin, white wine)

Za’atar Roasted Tofu with Chickpeas, Vegetables & Tahini Sauce

(lemon, tomatoes, garlic, tamari, evooo)

Chicken Fried Rice

(grapeseed oil, ginger, soy sauce, scallion)

Pork Schnitzel with Cucumber Salad & Potatoes

(grapeseed oil, egg, panko)

Beef Picadillo with Rice

(evooo, onion, garlic, paprika, cumin, raisins, olives)

Tuesday

Soup:

Cauliflower

(evooo, garlic, onion, white wine)

Tomato & Mozzarella with Arugula & Pesto

(evooo, garlic, basil, nuts)

Shrimp Scampi with Pasta

(white beans, tomatoes, red onion, lime, cilantro, Dijon mustard, smoked paprika, greens)

Beef Stew with Prunes & Potatoes

(evooo, onion, tomatoes, paprika, red wine, sherry vinegar, parsley)

Wednesday

Soup:

Sweet Pea with Lemon & Mint

Mushroom Lasagna

(shallots, garlic, evooo, red wine, thyme)

Thai Turkey Meatballs with Jasmin Rice

(scallions, ginger, garlic, lemongrass, coconut milk)

Braised Lamb Stew with Couscous & Vegetables

((olive oil, cumin, saffron, paprika)

Thursday

Fish Cakes with Spinach $23.00

Friday

Soup:

Tuscan with Kale

(evooo, onion, garlic, celery, parsley, white wine, white beans)

Greek Salad Bowl with Quinoa

(tomatoes, cucumbers, red onion, feta)

Mustard-Lemon Baked Salmon with Dill Potatoes

Chicken Piccata with Pasta

(evooo, lemon, capers, white wine)

Pernil with Rice & Salad

(garlic, orange juice, lime, oregano)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other.

Monday

Soup:

Cauliflower

(onion, garlic, evooo, white wine)

Turkey Meatloaf Turkish Style with Shepherd Salad

(evooo, panko, mint, parsley, basil, garlic, onion, green bell pepper)

Thai Pork Satay with Peanut Sauce, Cucumbers & Rice

(shallots, ginger, garlic, lemongrass, lime, turmeric, coconut milk, basil, soy sauce, sesame, fish sauce)

Tuesday

Soup:

Cold Cucumber & Avocado

(onion, garlic, evooo, greens)

Tempeh Teriyaki with Vegetables & Rice

(grapeseed oil, tamari, sesame, scallion)

Chicken Tagine with Olives & Preserved Lemons over Couscous

(garlic, saffron, ginger, paprika, cumin, turmeric, evooo, onion, cinnamon, lemon, parsley, cilantro)

Ukrainian Cheese Pancakes (Syrnyky) with Cherry Compote

(farmers cheese, eggs, flour, sugar)

Wednesday

Soup:

Green Lentil, Sweet Potato & Chard

(evooo, scallions, garlic, cumin, lemon)

Tortilla with Tomato Salad

(potatoes, evooo, eggs, tomatoes, Italian peppers, scallion, garlic)

Bouillabaisse with French Bread & Rouille $25.00

(evooo, onion, garlic, celery, carrot, new potatoes, fennel, saffron, tomatoes, wild fish, shrimps, scallops, clams, pastis, basil)

Italian Meatballs with Pasta

(evooo, garlic, panko, parmesan, basil, eggs)

Thursday

Friday

Soup:

Pureed Tomatoes & Red Peppers

(evooo, onion, carrot, celery, garlic, basil)

Tomato and Stone Fruit Caprese with Burrata & Lime-Parsley Oil

(evooo, basil, salt, black pepper)

Lemon-Herbed Salmon with Potato Salad $22.00

(garlic, soy sauce, lemon, parsley, thyme, rosemary, sesame, evooo)

Chicken Breast with Lemon with Mashed Potatoes

(evooo, thyme, shallots, garlic, butter)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other.

Monday

Soup:

Andalusian Chickpea

(evooo, onion, garlic, tomatoes, paprika, potatoes, white wine, saffron, greens)

Cauliflower Piccata with Pasta & Mushrooms

(evooo, lemon, white wine, shallots, capers, parsley)

Chicken Stew with Okra & Tomatoes with Rice

(evooo, smoked paprika, garlic, bell pepper, celery, tomato, cumin, parsley, scallion)

Pork-Fennel Burger with Potatoes

(garlic, spices, roasted peppers, olives)

Tuesday

Soup:

Red Lentil

(evooo, carrot, celery, cumin, lemon)

Heirloom Tomatoes & Burrata Caprese

(evooo, arrúgala, pesto)

Shrimp Scampi with Pasta $22.00

(evooo, white wine, garlic, parsley)

Beef Picadillo with Basmati Rice & Fried Plantains

(spices, tomatoes, cumin, paprika, evooo, onion, rosemary)

Wednesday

Soup:

Gazpacho

Tofu & Vegetables Stir- Fry with Cauliflower Rice

(grapeseed oil, ginger, garlic, tamari, scallion)

Soy-Mirin Salmon with Vegetables & Jasmin Rice

(grapeseed oil, vinegar, lemon, scallion)

Chicken Marsala with Mushrooms & Pasta

(evooo, wine, shallots, parsley, butter)

Thursday

Friday

Soup:

Roasted Tomato

(evooo, garlic, basil)

Blintzes with Farmers Cheese & Fresh Fruits

(lemon zest, sugar)

Blintzes with Cabbage & Mushrooms

(grapeseed oil, shallot, dill)

Blintzes with Chicken & Mushroom Sauce

(grapeseed oil, thyme, evooo, garlic, butter)

Sicilian Beef Ragout with Mashed Potatoes $23.00

(tomatoes, thyme, evooo, leeks, shallot, garlic, olives, red wine, rosemary)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other.

Monday

Soup:

Asparagus

(evooo, shallot, garlic, white wine)

Za’atar Roasted Tofu with Chickpeas & Tahini

(tomatoes, garlic, lemon, evooo, parsley, greens, rice (optional))

Turkey & Vegetable Burger with Quinoa Pilaf

(evooo, onion, bell peppers, garlic, carrot, zucchini, cumin, chickpeas)

Braised Beef with Eggplant & Fennel $22.00

(evooo, red onion, garlic, tomato, red wine, sun-dried tomatoes, rosemary, orange zest)

Tuesday

Soup:

Tomato Gazpacho with Chopped Vegetables

(evooo, garlic, onion)

Brown Rice Risotto with Saffron & Confit of Tomatoes

(evooo, onion, white wine, shallot, herbs)

Shrimp Roll

(celery, mayo, dill, pickles, lemon, greens, garnishes: egg, potato chips)

Chicken Milanese with Tomato, Mozzarella & Basil Salad

(evooo, parmesan, garlic, panko, lemon)

Wednesday

Soup:

Green Lentil with Sweet Potato & Chard

(evooo, scallion, garlic, lemon)

Honey-Thyme Roasted Feta with Heirloom Tomato Salad & Country Bread

(evooo, thyme, beets, nuts, greens)

Wine-Braised Chicken with Artichoke with Couscous

(evooo, red onion, herbs, sumac)

Pulled Pork with Potatoes & Salad

(spices, thyme, garlic)

Thursday

Friday

Soup:

Tuscan with White Beans & Kale

(evooo, onion, garlic, celery, carrot, tomato, white wine)

Vegetable Quiche with Salad

(eggs, cheese, nutmeg)

Coconut Salmon Stew with Jasmine Rice $22.00

(lemongrass, onion, garlic, ginger, lime, cilantro)

Beef Stuffed Cabbage with Tomato Sauce

(beef, carrots, celery, spices)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other than pure goodness.

Monday

Soup:

Cuban Black Bean with Bacon

(evooo, green peppers, onion, oregano, cumin, vinegar)

Stir-Fried Tofu with Vegetables & Quinoa

(soy sauce, sesame, ginger, garlic, scallions)

Thai Turkey Meatballs with Vegetables & Jasmin Rice

(coconut milk, ginger, lemongrass, spinach, cilantro, scallion)

Beef Ropa Vieja with Boiled Yuca & Plantains

(evooo, onions, peppers, olives, garlic, tomatoes, raisins, capers)

Tuesday

Soup:

Borscht

(beets, mushrooms, olives, cabbage, carrots, tomatoes)

Vegetable Stuffed Potato Pancakes (Zrazy) with Mushroom Sauce

(flour, eggs, butter)

Chicken Stroganoff with Mashed Potatoes

(butter, onion, mushrooms, cream, paprika)

Farmers Cheese Stuffed Blintzes with Berry Compote

(flour, milk, lemon)

Wednesday

Soup:

Moroccan Chickpeas with Power Greens

(evooo, onions, garlic, ginger, turmeric, paprika, cumin, tomato, fennel, carrot, turnip, cilantro)

Korean Pancakes (Pajeon) with Egg & Vegetables Stir-Fry

(flour, corn starch, cabbage, kimchi, scallions)

Ginger-Scallion Chicken with Rice & Vegetables

(cilantro, soy sauce)

Pork Chops with Dijon Dressing & Mashed Potatoes

(thyme, shallots, Dijon, soy sauce, lemon white wine)

Thursday

Friday

Soup:

Gazpacho

(evooo, cucumber, tomatoes, cubanelle pepper, greens)

Soup:

Cauliflower with Herbed Olive Oil

(evooo, onion, garlic, white wine)

Black Bean Burgers with Roasted Sweet Potato

(porcini, garlic, oats, smoked paprika, cumin, soy sauce, cilantro, evooo)

Salmon Burgers with Roasted Sweet Potatoes $22.00

(Dijon mustard, shallots, panko, capers, evooo, lemon)

Roasted Lamb Roman Style with Garlic Broccoli & Potatoes $23.00

(evooo, garlic, arrowroot, white wine, rosemary, anchovies, wine vinegar)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other than pure goodness.

Monday

Soup:

Lemon Carrot-Cauliflower

(evooo, coriander, onion, garlic, miso, cilantro)

Greek Salad with Chickpeas

(evooo, feta, tomatoes, Parsley, greens)

Sword Fish with Fennel & Arugula Salad $23.00

(evooo, garlic, lemon, tomatoes, olives)

Coconut Milk Chicken Drumsticks Adobo with Rice

(coconut oil, garlic, black peppercorns, rice vinegar, soy sauce, bay leaves)

Steak Hache with Roasted Potatoes & Salad

(evooo, mushrooms, parmesan)

Tuesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, carrots, celery, garlic, cumin)

Summer Ratatouille with Farro, Feta & Poached Egg

(evooo, eggplant, onions, bell peppers, garlic, zucchini, tomatoes, thyme, oregano)

Shrimp Marinara with Pasta $22.00

(tomatoes, evooo, garlic, basil)

Beef Stroganoff with Mashed Potatoes

(butter, shallots, paprika, cream)

Wednesday

Soup:

Tomato, White Bean & Kale

(evooo, onion, carrot, celery, garlic, potatoes)

Heirloom Tomatoes, Golden Beets & Burrata Caprese with White Beans & Pesto

(evooo, arugula, basil, walnuts, Parmesan)

Chicken Piccata with Pasta

(evooo, shallots, lemon, white wine, parsley)

Stir-Fried Ground Pork with Cabbage Salad & Rice (optional)

(shallot, fish sauce, lime, scallion, mint, cilantro)

Thursday

Friday

Soup:

Avocado Gazpacho

(tomatoes, garlic, inion, paprika, cucumber, basil, pepper)

Coconut Curry with Tofu & Rice

(vegetables, mushrooms, curry paste, ginger, lime)

Roasted Salmon with Kale, Quinoa, Tabouleh Salad $23.00

(evooo, mustard, lemon, greens)

Beef Stew with Prunes and Potatoes $22.00

(evooo, red wine, onions, garlic, carrots, herbs)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other than pure goodness.

Monday

Soup:

Yellow Tomato Gazpacho

(peppers, scallion, cumin, vinegar, cucumber, corn, lemon, evooo)

Crispy Tofu with Cilantro Rice & Snap Peas $18.00

(coconut oil, lime, ginger, garlic, soy sauce, scallions, cashews)

Poached Chicken Breast with Tomatoes & Parsley-Onion Salad

(garlic, olives, evooo, rosemary, lemon, cherry tomatoes, red onion)

Beef Ragu with Pasta

(onion, garlic, carrot, celery, rosemary, sage, Parmigiano-Reggiano, red wine, parsley)

Tuesday

Soup:

Creamy Corn & Poblano

(evooo, onion, garlic, cilantro)

White Beans Marbella

(evooo, garlic, olives, prunes, red wine vinegar, capers, red wine, parsley, potatoes)

Shrimp Piccata with Pasta $22.00

(evooo, garlic, peas, capers, parsley, shallot, lemon)

Lamb Stew with Lentils

(onions, garlic, celery, red pepper, tomatoes, cumin, evooo)

Wednesday

Soup:

Red Lentil with Lemon

(evooo, carrots, garlic, onion, cumin)

Heirloom Tomato & Goat Cheese Tart with Arugula Salad

(pesto, basil, eggs, mozzarella)

Chicken Cacciatore with Pasta

(porcini, evooo, onion, carrot, celery, garlic, parsley, rosemary, red wine, tomatoes)

Asian Pork Tenderloin Salad

(shallots, cilantro, garlic, soy sauce, coconut oil, lime, ginger, fish sauce, scallion, cucumber, bell pepper, mint, cabbage, nuts)

Thursday

Friday

Soup:

Pistou

(evooo, celery, carrots, zucchini, beans, basil, garlic)

Farro Bowl with Vegetables & Egg

(evooo, herbs, arugula, tomatoes, peas)

Mirin Glazed Salmon with Bok Choy & Rice $22.00

(soy sauce, ginger)

Turkey Meatloaf Turkish Style with Shepherd Salad

(evooo, walnuts, mint, parsley, basil, garlic, bell pepper, tomatoes)

Bakery

Lemon Cookies 5 pcs. $6.00

Oatmeal Raisin Cookies 5 pcs. $6.00

Chocolate Chip Cookies 5 pcs. $6.00

Banana Bread / Loaf $20.00

Pantry

Egg Salad 16 Oz. Container $10.00

Potato Salad 16 Oz. Container $10.00

Tabouleh-Quinoa Salad 16 Oz. Container $10.00

Tuna Salad 16 Oz. Container $15.00

Chicken Salad 16 Oz. Container $15.00

Shrimp Salad 16 Oz. Container $18.00

Broths

Chicken* 14 Fl Oz. Jar $10.00

Beef* 14 Fl Oz. Jar $10.00

Lamb 14 Fl Oz. Jar $10.00

Sturgeon 14 Fl Oz. Jar $12.00

Mushroom & Seaweed 14 Fl Oz. Jar $8.00

Vegetable 14 Fl Oz. Jar $8.00

*Organic

All others are fully natural; No Preservatives, No Additives, No Nothing other than pure goodness.

Monday

Soup:

White Bean with Greens

(evooo, onion, carrot, potato, cumin, garlic, tomato)

Soup:

Creamy Cauliflower with Rosemary Oil

(evooo, garlic, white wine, lemon)

Simmered Tofu with Vegetables & rice

(garlic, ginger, scallion, shitake, soy sauce, cilantro)

Oven-Roasted Chicken Shawarma with Sweet Potatoes

(lemon, evooo, garlic, cumin, paprika, turmeric, red onion, parsley)

White Bolognese with Pasta

(evooo, onion, carrots, celery, Italian sausage, beef, porcini, white wine)

Tuesday

Wednesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, celery, carrot, garlic, cumin, white wine)

Soup:

Cream of Mushrooms

(evooo, leek, onion, garlic, porcini, thyme, white wine, cream)

Summer Ratatouille with Burrata

(evooo, eggplant, zucchini, bell pepper, thyme, garlic, evooo)

Tuna Salad with Baguette & Garnish

(celery, mayo, capers, red onion)

Chicken Breast with Lemon & Mashed Potatoes

(evooo, thyme, garlic, shallots, butter)

Pulled Pork with Rice

(spices, evooo)

Thursday

Friday

Soup:

Black Bean with Avocado & Red Onion

(evooo, onion, garlic, bell pepper, red wine)

Soup:

Pan Roasted Asparagus

(evooo, tarragon, shallot, garlic, white wine)

Greek Salad with Chickpeas & Feta

(evooo, red onion, za’atar, sumac)

Chicken Salad

(celery, herbs, onion, walnuts)

Roasted Salmon with Dilled Rice $22.00

(evooo, herbs, mustard, lemon)

Dijon & Cognac Beef Stew with Couscous $22.00

(onion, shallots, carrots, mushrooms, red wine)

Monday

Soup:

Sweet Pea with Lemon & Mint

(evooo, shallot, garlic, white wine)

Crispy Tofu with Snap Peas & Rice

(coconut milk, ginger, garlic, soy sauce, rice vinegar, scallions)

Pasta with Genovese Sauce

(red onions, evooo, carrots, celery, beef, pancetta, white wine, parmesan)

Tuesday

Soup:

Chickpea with Parmesan, Rosemary & Lemon

(onion, tomatoes, carrots, celery, evooo)

Heirloom Tomatoes Risotto with Mozzarella

(evooo, onion, garlic, white wine, parsley)

Braised Chicken with Artichokes & Olives over Rice

(evooo, garlic, cherry tomatoes, white wine, mint, rosemary)

Shrimp Scampi with Cherry Tomatoes & Pasta $23.00

(evooo, garlic, white wine, parsley, basil)

Wednesday

Soup:

Red Lentil with Lemon & Cilantro

(evooo, inion, carrots, celery, white wine, cumin)

Soup:

Coconut Curry Summer Squash with Lemongrass & Cilantro

(coconut oil, onion, ginger)

Caprese with Pesto & Artisan Bread

(evooo, heirloom tomatoes, mozzarella, garlic, basil, parmesan)

Mediterranean Flavors Fish Stew $23.00

(garlic, evooo, onion, celery, carrot, tomatoes, potatoes, parsley, white wine, lemon, basil)

Turkey Meatballs Italian Style with Orzo

(evooo, onion, garlic, basil, parsley, panko, egg, tomatoes)

Thursday

Friday

Soup:

Roasted Tomatoes with Garlic & Basil

(evooo, garlic, basil)

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, garlic, celery, carrot, cumin, white wine)

Sheet-Baked Feta with Vegetables, Quinoa & Chickpeas

(evooo, grape tomatoes, scallions, evooo, garlic, cumin, lemon, peas, greens)

Mustard-Lemon Salmon with Sauté Spinach & French Lentils $22.00

(evooo, garlic)

Beef Picadillo with Basmati Rice & Plantains

(evooo, onion, garlic, tomatoes, cumin, raisins, olives)

Monday

Soup:

Cauliflower

(evooo, onion, garlic, white wine)

Crispy Tofu & Broccoli with Ginger-Garlic Teriyaki Sauce & Rice

(coconut oil, potato starch, sesame, cilantro, tamari, mirin, ginger)

Oven Baked Chicken, Blistered Tomatoes & Red Onions with Couscous

(lemon, thyme, garlic, evooo, mint)

Vietnamese Lemongrass Beef with Noodles & Vegetables

(lime, fish sauce, garlic, ginger, scallion, cucumber, radish, fried shallots, sprouts, herbs, nuts)

Tuesday

Soup:

Summer Minestrone with Basil & Parmesan

(evooo, onion, carrots, celery, garlic, turnip, zucchini, white beans)

Mediterranean Lentil Bowl with Egg & Feta

(thyme, new potatoes, cherry tomatoes, red onion, olives, beans, herbs)

Pesto Pasta with Shrimps $23.00

(garlic, evooo, parmesan, nuts, basil)

Slow Roasted Pork with Rice and Salsa Fresca

(red onion, red wine vinegar, cilantro, lime)

Wednesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, carrot, celery, cumin, paprika, white wine)

Beet & Tomato with Burrata & Pesto

((panko, egg, evooo, shallot, Dijon mustard, red wine vinegar, nuts, basil, parmesan, nuts)

Chicken Paillard with Mushrooms & Orzo

(evooo, curry powder, basil, garlic, scallions, peas)

Salmon with Lemon Herb Marinade & Watercress-Potato Salad $22.00

(garlic, parsley, thyme, evooo, sesame, rosemary, dill)

Thursday

Friday

Soup:

Chicken with Lime & side Avocado $10.00

(homemade chicken stock, onion, garlic, tomatoes, shredded chicken, lime juice)

Chilled Avocado Gazpacho

(garlic, red onion, evooo, wine vinegar, paprika, cucumber, tomatoes, green pepper, basil, parsley)

Tabbouleh with Pear, Walnuts, Pomegranates $15.00

(kale, parsley, shallot, smoked paprika, lemon, evooo, add quinoa - optional)

Chicken Marbella with Couscous

(prunes, capers, garlic, thyme, white wine, evooo, oregano)

Monday

Soup:

Pistou

(evooo, leeks, onion, tomatoes, carrot, beans, zucchini, basil, garlic, Parmesan (optional))

Tofu Katsu with Japanese Apple Gravy & Rice

(onion, garlic, ginger, mushrooms, carrots, Japanese sweet potatoes, egg, panko)

Miso Chicken with Bok Choy and Shiitake in Ginger, Leak Sauce

(Garlic, onions, mirin, rice vinegar, scallions)

Smoky Beef & Vegetable Picadillo with Roasted Potatoes

(evooo, onion, red pepper, carrot, zucchini, garlic, smoked paprika, tomatoes, red wine vinegar, Worcestershire)

Tuesday

Soup:

Turmeric Vegetable

(onion, carrot, celery, celery root, pumpkin, coriander, dill)

Greek Salad with Chickpeas & Eggs

(cucumbers, tomatoes, pepper, red onions, evooo, feta)

Sauteed Shrimp with Brown Rice Salad and Caramelized Lemon Dressing

(evooo, tomatoes, garlic, white wine, onion, herbs)

Lemon Chicken Breast with Garlic & Basil Mashed Potatoes

(evooo, thyme. Shallots, garlic)

Wednesday

Soup:

Red Lentil

(evooo, onion, carrot, cumin, lemon, cilantro)

Overnight Oats with Fruits & (GF) $10.00

(coconut milk, chia, peaches, banana, raisins, maple syrup, almonds)

Salmon with Beluga Lentils Salad $23.00

(evooo, red onions, tomatoes, dill)

Pork Tenderloin with Mushroom Sauce & Mashed Potatoes

(evooo, butter, cream, Dijon mustard, lemon, parsley)

Thursday

Friday

Soup:

Butternut Squash

(evooo, onion, garlic, spices)

Fish Puttanesca $23.00

(wild fish, evooo, onion, garlic, tomato, anchovies, white wine, lemons, capers, olives)

Chicken Pernil with Rice & Cabbage Slaw

(olive oil, lime juice, garlic, onion)

Steak Hache with Arugula, Tomato & Avocado

(evooo, onion, mushrooms, cheese)

Monday

Soup:

Miso, Leek & Carrot

(evooo, lime, chives)

Leek & Celery Quiche with Green Salad

(onion, garlic, eggs, cheese)

Baked Chicken with Potatoes, Cherry Tomatoes & Herbs

(evooo, rosemary, onion, white wine, basil)

Tuesday

Soup:

Tuscan with White Beans & Kale

(evooo, onion, garlic, celery, carrot, tomato, parsley)

Tempeh Teriyaki with Vegetables & Brown Rice

(garlic, soy sauce, rice vinegar, broccoli)

Stir-Fried Beef with Vegetables & Soba Noodles

(garlic, rice vinegar, white wine, soy sauce, fish sauce, scallion, lime, greens, daikon)

Shrimp Scampi with Pasta $23.00

(olive oil, garlic, white wine, tomatoes, parsley)

Wednesday

Soup:

Lentil

(evooo, onion, carrot, cumin, white wine, tomato, cilantro)

Ratatouille with Burrata & Pesto

(evooo, eggplant, zucchini, peppers, tomatoes, herbs, basil, nuts, parmesan)

Pork Stewed with Lentil & Celery

(shallots, sage, red wine, porcini)

Saffron Fish with Red Peppers & Preserved Lemons & Olives/Couscous $23.00

(evooo, onion, garlic, tomatoes, paprika, parsley)

Thursday

Friday

Soup:

Sweet Pea with Mint & Lemon

(shallot, garlic, white wine, lemon zest)

Tabbouleh with Feta & Egg

(bulgur, cumin, shallot, lemon, kale, parsley, tomato)

Mirin Glazed Salmon with Rice & Bok Choy $22.00

(soy sauce, garlic, ginger, rice vinegar)

Spanish Style Lamb Stew $22.00

(onion, garlic, tomatoes, Rioja wine, sherry vinegar, paprika, white beans, parsley)

Monday

Soup:

Chilled Cucumber, Cauliflower & Ginger

(evooo, garlic, mint, lemon, almonds)

Tofu Scramble with Za’atar, Sumac, Avocado Cucumber Salad & Rice

(evooo, onions, garlic, lemon, herbs)

Miso Chicken with Rice & Steamed Broccoli

(mirin, ginger, soy sauce, garlic, green onions, cilantro)

Beef Stew with Prunes & Potatoes $22.00

(evooo, onion, garlic, carrots, spices, red wine)

Tuesday

Soup:

Miso, Carrot & Leeks

(evooo, lime)

Kohlrabi Gratin With Dill & Feta

(evooo, onions, garlic, dill, parsley, egg, decadently melted cheese)

Shrimp Scampi with Pasta $23.00

(olive oil, garlic, white wine, parsley)

Turkey Meatballs Italian Style with Pasta

(evooo, onion, garlic, parmesan, basil, tomatoes)

Wednesday

Soup:

Zucchini, Pea & Basil

(evooo, garlic, onion, white wine, lemon, mint)

Roasted Butternut Squash & Lentils with Feta & Egg

(evooo, sage, red wine vinegar, maple syrup, za’atar, sumac, parsley)

Chicken Piccata with Pasta

(evooo, lemon, shallots, white wine, capers, parsley)

Thai Pork with Salad & Noodles

(shallots, cilantro, garlic, soy sauce, coconut oil, lime, ginger, fish sauce, scallion, mint, cashews)

Thursday

Friday

Soup:

Red Lentil with Lemon

(evooo, onion, garlic, cumin)

Herbs Stuffed Whole Branzino with Potatoes $30.00

(evooo, shallots, parsley, dill, cilantro, chives, scallion, garlic, lime)

Steak Hache with Arugula Salad

(evooo, onion, parmesan, mushrooms, avocado, tomatoes) parsley)

Chicken Marbella with Couscous

(evooo, red wine vinegar, garlic, prunes, white wine, capers, parsley)

Monday

Soup:

Caramelized Kohlrabi

(evooo, onion, garlic, white wine, lemon)

Kale & Quinoa with Tofu & Miso

(rice vinegar, mirin, sesame, ginger)

Chicken Tenders Cacciatore with Polenta

(porcini mushrooms, evooo, onion, carrot, celery, garlic, rosemary, tomato)

Beef Chili

(evooo, onion, celery, bell pepper, tomato, jalapeno, oregano, Cheddar)

Tuesday

Soup:

Lentil with Tomatoes & Cilantro

(evooo, onion, garlic, celery, carrots, cumin)

Sage Butternut Squash & Farro with Burrata

(evooo, shallots, lemon, parmesan- optional)

Shrimp Scampi with Pasta $23.00

(evooo, garlic, white wine, parsley, lemon)

Pork Katsu with Baked Japanese Potato

(eggs, tomato paste, panko, scallions, rice vinegar, soy sauce, sesame oil)

Wednesday

Soup:

Sweet Potato with Za’atar & Feta (optional)

(evooo, carrots, leek, onion)

Tuna Salad with Avocado

(onion, herbs, bell pepper, capers, mustard, mayo)

Chicken Tagine with Couscous

(onion, garlic, nutmeg, ginger, cumin, paprika, tomatoes, chickpeas, raisins, parsley)

Dijon & Cognac Beef Stew with Mashed Potatoes $23.00

(evooo, onion, garlic, mustard, mushrooms, carrots, shallots)

Thursday

Friday

Soup:

Butternut Squash

(evooo, celery, onions)

Tabbouleh with Feta & Egg

(shallots, quinoa, peppers, evooo, lemon, parsley, kale)

Lemon-Herb Salmon with Asparagus & Potatoes $23.00

(evooo, lemon, dill, parsley, thyme, garlic, soy sauce, sesame, rosemary)

Chicken Milanese with Arugula Salad

(evooo, egg, panko, parmesan)

Monday

Soup:

Pea with Miso & Tofu

(coconut oil, leek, scallion)

Indian Spices Coconut Tofu with Green Sauce & Rice

(coconut oil, coriander, chard, spinach, kale, cumin, cardamon, onion, ginger, garlic, lime)

Chicken Marengo with Rice

(evooo, mushrooms, onion, garlic, thyme, white wine, tomatoes, parsley)

Italian Meatballs with Pasta

(onion, garlic, tomatoes, basil, parmesan)

Tuesday

Soup:

Pureed White Bean with Pistou

(onion, garlic, sage, basil)

Mushroom Lasagna with Salad

(onion, olive oil, red wine, shallots, milk, sage, parmesan)

Pan -Fried Sword Fish with Onion Confit & Orzo $23.00

(evooo, tomatoes, olives)

Chicken with 40 Cloves of Garlic with Baguette

(onion, celery, garlic, parsley, tarragon, vermouth, nutmeg)

Wednesday

Soup:

Italian Tuscan with Farro & Kale

(evooo, onion, garlic, celery, beans, carrot, tomatoes, parsley)

Chinese Stir-Fried Tomatoes & Eggs with Rice & Salad

(Grapeseed oil, scallion, rice wine, ginger, cilantro, lime)

Turkey-Spinach Meatloaf with Sweet Potatoes

(garlic, onion, thyme)

Honey-Soy Braised Pork with Noodles

(garlic, ginger, lime, sesame)

Thursday

Friday

Soup:

Red Lentil with Lemon

(evooo, celery, carrots, onion, cumin)

Vegetable Chopped Salad with Chickpeas, Quinoa & Feta

(onion, evooo, cucumbers, tomatoes, bell peppers, greens)

Mustard Glazed Salmon with Sauteed Spinach & Rice $23.00

(onion, evooo, black pepper, white wine, honey)

Lemon Chicken Breast with Garlic-Basil Mashed Potatoes

(lemon juice, honey, onion, evooo, garlic, basil, peppers)

Monday

Soup:

Carrot-Leek with Miso

(avocado oil, lime, chives)

Coconut Tofu Curry with Rice & Vegetables

(coconut oil, lime)

Chicken Piccata with Pasta

(evooo, white wine, lemon, capers, shallots, parsley)

Cold Beef & Lentil Salad $23.00

(fish sauce, lime, mirin, garlic, balsamic vinegar, evooo, watercress, French lentils, scallion, sweet pickles)

Tuesday

Soup:

Mushroom & Wild Rice

(ghee, white wine, celery, red onion, carrot, garlic, thyme, scallion)

Celery Salad with Apple & Cheese $15.00

(evooo, shallot, mustard, lemon, almonds, feta or cheddar)

New Orleans BBQ Shrimps with Rice & Baguette $23.00

(butter, garlic, Worcestershire sauce, lemon)

Roasted & Shredded Chicken & Tomatoes Salad over Bulgur

(sumac, mint, onion, mint, basil, cilantro, spinach, coriander, cardamon, evooo, lemon)

Wednesday

Soup:

Tomato & Lentil

(evooo, garlic, coriander, za’atar, red lentils, lemon)

Spinach Risotto with Gruyere Cheese

(butter, onion, celery, garlic, white wine)

Roasted Salmon with Peas, Radishes & New Potatoes $23.00

(evooo, capers, miso, Dijon mustard, dill, parsley)

Spanish Pork with Roasted Vegetables

(cumin, coriander, paprika, oregano, garlic, evooo, lemons)

Thursday

Friday

Soup:

Coconut Butternut Squash

(evooo, onion, apple, curry, ginger)

Ratatouille with Burrata & Pesto

(eggplant, zucchini, tomatoes, onion, evooo, thyme, bell peppers)

Herbed Fish Cakes with Arugula & Tomato Salad

(evooo, garlic, vermouth, potatoes, scallion, lime, eggs)

Sicilian Beef Ragu with Orzo $23.00

(evooo, tomatoes, thyme, inion, leeks, fennel, garlic, red wine, rosemary, olives)

Monday

Soup:

Cauliflower with Rosemary Olive Oil

(onion, garlic, lemon zest, white wine)

Za’atar Roasted Tofu with Chickpeas, Tomatoes & Tahini over Greens

(garlic, lemon, soy sauce)

Half Pasture-Raised Roasted Chicken with Potatoes

(evooo, spices, lemon, garlic)

Beef Stroganoff with Pasta

(evooo, shallot, paprika, white wine, mushrooms, cream, parsley)

Tuesday

Soup:

Broccoli & Farro

(parsley, capers, evooo, onion, white wine)

Spinach Quiche with Salad

(eggs, milk, cheese)

Beef Picadillo with Basmati Rice & Sweet Plantains

(beef, onion, garlic, cumin, paprika, olives, raisins, wine)

Coconut Seafood Stew with Vegetables over Jasmin Rice $23.00

(coconut oil, shallot, lemongrass, ginger, fish sauce, soy sauce)

Wednesday

Soup:

Red Lentil with Lemon

(evooo, onion, garlic, white wine, tomato)

Eggplant Parmigiana with Ricotta

(evooo, basil, panko, thyme, mozzarella, tomato)

Sauteed Chicken Breast in Tarragon Sauce with Sweet Potatoes

(paprika, turmeric, shallot, white wine)

Lamb Stew with Lentils $23.00

(onions, garlic, celery, bell pepper, thyme, cumin, tomatoes, limes)

Thursday

Friday

Soup:

Vegetable Pistou

(white beans, basil)

Salad:

Arugula, Tomato & Avocado with Shallots $15.00

(evooo, lemon, balsamic vinegar, sumac, herbs)

Soy Glazed Salmon with Broccoli & Rice

(miso, mirin, garlic, olive oil, sesame oil, cilantro, lime)

Chicken Marbella with Couscous

(garlic, oregano, olives, prunes, white wine, thyme, parsley)

Monday

Soup:

Seared Broccoli

(evooo, onion, garlic, potatoes, lemon zest)

Kale & Quinoa Salad with Tofu & Miso

(rice vinegar, mirin, sesame, ginger)

Chicken Cacciatore with Pasta

(porcini, evooo, onion, carrot, celery, garlic, parsley, rosemary, tomato, red wine)

Beef Stew with Prunes & Rice

(evooo, onion, tomatoes, paprika, red wine, red wine vinegar, parsley)

Tuesday

Soup:

Sweet Potato

(garlic, onion, carrot, thyme, apples, nutmeg)

Shrimp Scampi with Pasta $22.00

(evooo, garlic, lemon, white wine)

Steak Hache with Salad

(mushrooms, cheese)

Sandwich: Garlic & Thyme Roasted Tomatoes, Zucchini with Burrata & Pesto

(evooo, nuts, basil, country bread)

Sandwich: Mortadella with Burrata & Pesto

(basil, evooo, country bread, lemon, pistachio)

Wednesday

Soup:

Tuscan White Bean with Kale

(evooo, onion, celery, carrot, garlic, tomato, white wine, potato)

Farro Risotto with Mushrooms & Peas

(evooo, shallots, garlic, white wine, porcini)

Chicken Meatballs Italian Style with Pasta

(evooo, parsley, basil, tomato, garlic, onion)

Pork Stew with Lentils & Celery

(shallots, bacon, sage, red wine)

Thursday

Friday

Soup:

Lentil with Tomatoes & Cilantro

(evooo, onion, garlic, cumin)

Salad:

Caesar with Garlic Toast $17.00

(evooo, lemon, balsamic vinegar, sumac, herbs)

Coconut-Miso Salmon Curry with Rice $22.00

(onion, ginger, garlic, spinach, lime, cilantro)

Tagine-Style Lamb with Couscous

(onion, garlic, cumin, red wine vinegar, chickpeas, lemon)

Monday

Soup:

Andalusian Chickpea with Saffron

(evooo, white wine, spinach, potato, tomato)

Roasted Tofu & Brussel Sprouts with Hoisin-Tahini Sauce & Rice

(evooo, garlic)

Chicken Piccata with Pasta

(evooo, shallot, white wine, lemon, capers, parsley)

Spanish-Style Lamb Stew with Rice $22.00

(evooo, onion, bell pepper, garlic, paprika, tomato, red wine vinegar, Rioja wine, white beans, parsley)

Tuesday

Soup:

Red Lentil with Lemon

(evooo, onion, garlic, cumin)

Chanterelle Mushrooms Stew with Mashed Potatoes

(cremini, shiitake, porcini, evooo, onion, thyme, sage, tomato, garlic, butter, mushroom broth)

Cod Cakes with Arugula & Avocado Salad $23.00

(onion, celery, garlic, lemon, panko)

Beef Pot Roast with Baby Potatoes & Gremolata

(evooo, nutmeg, onion, carrot, celery, tomato, garlic, brandy, thyme, lemon, parsley)

Wednesday

Soup:

Kale, Squash & Bean

(leek, onion, garlic, smoked paprika)

Butternut Squash, Caramelized Onion & Spinach Lasagna

(evooo, onion, ricotta, rosemary, eggs, Parmesan, butter, milk, spinach)

Mirin-Soy Salmon with Bok Choy & Rice $23.00

(rice vinegar, sesame)

Pernil with Pigeon Peas & Rice

(evooo, bacon, onion, bell pepper, tomato, oregano, cumin, scallion, cilantro)

Thursday

Friday

Soup:

Pea with Miso

(leek, dashi, scallion)

Ratatouille with Burrata & Pesto

(evooo, garlic, basil, parmesan)

Shrimp Marinara with Pasta $23.00

(evooo, garlic, tomato, basil, parsley)

Chicken Milanese with Pasta

(egg, panko, Parmesan)

Monday

Soup:

Healthy Soup with Silken Tofu & Shitake

(dashi, chard, broccoli, cilantro, basil, garlic, tamari, scallion, miso)

Saffron Fish with Red Peppers & Preserved Lemon over Quinoa $23.00

(cilantro, paprika, olives)

Pan Roasted Chicken Breast with Mediterranean Orzo Salad

evooo, garlic, tomatoes, zucchini, green beans, lemon, olives, tomatoes, parsley)

Steak Hache with Arugula Salad

(evooo, butter, cheese, mushrooms)

Tuesday

Soup:

Tuscan White Bean & Kale

(evooo, onion, celery, garlic, tomato, carrot, parsley)

Spinach & Red Peppers Quiche with Salad

(eggs, evooo, cream, cheese, nutmeg, onion, garlic)

Sicilian Lamb with Saffron, Mint & Potatoes $22.00

(evooo, red onion, tomato, white wine)

Wednesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, carrot, celery, garlic, cumin)

Farro & Broccoli Bowl with Lemon-Tahini Sauce

(egg, broccoli, tamari, sesame, lemon, evooo, radishes, scallion)

Chicken Fajitas with Rice

(evooo, cumin, paprika, bell pepper, red onion)

Seared Korean Pork with Vegetables, Mushrooms & Rice

(soy sauce, gochujang, sesame, ginger, scallions, avocado oil, snow peas, shitake, radishes)

Thursday

Herbed & Lemon Roasted Salmon $28.00 per/lb.

Roasted Whole Cornish Hen(organic) with Baby Potatoes $23.00

Braised Brisket with Roasted Vegetables $38.00 per/lb.

(garlic, thyme, evooo, onion, port wine, white wine, anise, plums)

Friday

Soup:

Carrot-Parsnip with Parsnip Chips

(evooo, onion, ginger, chives)

Potato Latkes with Sour Cream & Apple Sauce

(onion, egg, flour)

Za’atar & Sumac Roasted Salmon with Tabbouleh Salad $22.00

(kale, quinoa, tabbouleh, mint, shallots)

Roasted Chicken Thighs with Winter Squash & Rice

(lemon, sage, coriander, maple syrup, butter, scallion)

Monday

Soup:

Red Lentil with Lemon & Cilantro

(evooo, carrots, cumin, turmeric, paprika)

Tofu with Mushroom Gravy, Spinach & Rice

(grapeseed oil, shallot, soy sauce, miso, rice wine vinegar, ghee, sesame, scallions)

Moroccan-Spices Chicken Meatballs in Tomato Sauce with Couscous

(garlic, egg, panko, parsley, paprika, cumin, ginger)

Veal Scallopine & Potatoes $23.00

(butter, garlic, lemon)

Tuesday

Soup:

15 Beans

(evooo, onion, celery, carrot, garlic, cumin, thyme, tomato, greens)

Coconut Purple Rice Bowl with Salad, Plantains, Black Beans

& Roasted Pepper-Tomatillo Sauce

(garlic, onion, cilantro, lime, greens, tomato, avocado, basil)

Shrimp Scampi with Pasta $22.00

(evooo, garlic, lemon, white wine)

Lamb Lentil Chili with Rice

(evooo, onion, celery, garlic, cumin, tomatoes, jalapeno, limes, greens)

Wednesday

Soup:

Vegetable

(evooo, onion, carrots, celery, garlic, thyme, tomato, potato, beans, peas, spinach, parsley)

Pumpkin Risotto with Sage & Pistachios

(evooo, onion, garlic, nutmeg, white wine, Parmesan, nuts)

Chicken Cutlets with Lemon Sauce & Potatoes

(lemon, egg, parsley, panko, parmesan, oregano, evooo, garlic)

Braised Pork All’arrabiata with Penne

(evooo, garlic, tomato, red wine, basil)

Thursday

Friday

Soup:

Roasted Tomatoes

(evooo, garlic, thyme, basil)

Mediterranean Quinoa Bowl with Golden Beets,

Sumac-Marinated Onions & Lemon-Tahini Dressing

(evooo, sherry vinegar, garlic, za’atar, garbanzo, hemp seeds)

Salmon with Lemon-Herb Marinade & Potato Salad

(red wine vinegar, Dijon mustard, evooo, scallion, parsley, dill, soy sauce, lemon, thyme, rosemary, sesame)

Beef Stew with Prunes $23.00

(evooo, onion, tomato, red wine, carrots, red wine vinegar, parsley)

Monday - CLOSED

Tuesday

Soup:

Carrot-Pumpkin with Coconut Cream

(garlic, shallots, coriander, cumin, turmeric, sage)

Shrimp Scampi with Pasta

(evooo, garlic, lemon, white wine, parsley)

Pulled Pork with BBQ Sauce, Rice & Cabbage Salad

(cumin, coriander, paprika, garlic, apple cider, mayo)

Wednesday

Soup:

Lentil with Tomatoes & Cilantro

(evooo, onion, garlic, celery, carrots, cumin, paprika)

Soy Glazed Tofu with Soubise Rice

(ginger, garlic, mirin, rice vinegar, cream, butter, onion, leek, cheese)

Chicken Piccatta with Lemon Pasta

(evooo, butter, flour, lemon, capers, white wine)

Beef Stew with Red Onions & Mashed Potatoes

(evooo, garlic, tomato, coriander, beer, rosemary, carrots, chives)

Thursday

Soup:

Greens & Beans with Crusty Bread

(chard, celery, garlic, thyme, beans, evooo, herbs)

Smoked Eggplant Ratatouille with Burrata & Beets

(evooo, thyme, garlic, onion, tomato sauce)

Whole Fish Roast with Jasmin Rice & Salad $35.00

(lemongrass, ginger, basil, shallots, mint, garlic, tomato)

Chicken Livers with Apple & Spinach Spaetzle in Cream Sauce

(butter, flour, nutmeg)

Friday

Soup:

Roasted Cauliflower

(grapeseed oil, curry, onion)

Miso Braised Leeks with Farro & Mushrooms

(lemon, butter, vegetable stock, fennel seeds, pistachio)

Dijon Mustard Salmon with Boiled Potatoes & Saute Spinach $23.00

(evooo, honey, lemon, chives)

Spanish-Style Lamb Stew with Rice

(evooo, onion, bell peppers, garlic, paprika, tomato, sherry vinegar, white beans, parsley)

Monday

Soup:

Cauliflower

(evooo, onion, garlic, white wine, nutmeg)

Indian Butter Tofu with Cauliflower & Basmati Rice

(lemon, cumin, turmeric, ghee, onion, ginger, garlic, tomato, cinnamon, paprika, coconut milk, cilantro)

Chicken Breast with Tomatoes & Capers over Orzo

(white pepper, evooo, shallots, garlic, tarragon, tomatoes, red wine vinegar, white wine, parsley)

Italian Meatballs with Pasta

(evooo, onion, garlic, parsley, panko, parmesan, tomato, basil)

Tuesday

Soup:

Black Bean

(evooo, onion, bell pepper, garlic, cumin, oregano, sherry vinegar, white wine, olives)

Seafood & Rice Salad Bowl $23.00

(scallops, shrimp, lemon, white wine vinegar, parsley, rosemary, bell peppers, arugula)

Pulled Pork Sandwiches with Coleslaw & BBQ Sauce

(cumin, paprika, red onion)

Wednesday

Soup:

Cabbage with White Beans

(evooo, onion, carrots, celery, garlic, tomato, potato, tomato, parsley)

Pumpkin Risotto with Sage & Pistachios

(onion, white wine, garlic, nutmeg, parmesan)

Turkey Meatloaf with Tomato Relish & Potatoes

(eggs, onion, garlic, spinach)

Spanish Style Lamb with Couscous $23.00

(onions, bell peppers, evooo, garlic, paprika, tomato, red wine, white beans, parsley)

Thursday

Friday

Soup:

Pea with Miso

(avocado oil, dashi, leek, scallion, lemon)

Ratatouille with Burrata & Pesto

(garlic, olive oil, basil, onion)

Salmon Cakes with Salsa & Sweet Potatoes

(evooo, garlic, tomato, basil, parsley)

Dijon Beef Stew with Potatoes $23.00

(onion, shallots, red wine, carrots, mushrooms)

Monday

Soup:

Carrot & Cauliflower with Miso & Lemon

(evooo, coriander, onion, garlic, cilantro)

Tofu “Milanese” with Mushroom Sauce over Pasta

(panko, garlic, evooo, capers, parsley, lemon, parmesan, nuts, parsley)

Coconut Turkey Meatballs with Jasmin Rice & Spinach

(ginger, garlic, cilantro, fish sauce, coconut milk, lime, lemongrass, scallion)

Steak Fajitas with Rice and Salsa Fresca

(cumin, chipotle, lime, evooo, onion, bell pepper)

Tuesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, celery, carrot, cumin, garlic, tomato)

Apple Gruyere and Caramelized Onions Quiche with Side of Arugula

(happy org eggs, blue & parmesan cheeses, rosemary, evooo)

Shrimp Scampi with Orzo $22.00

(evooo, lemon zest, garlic, white wine, parsley)

Miso-Honey Chicken (breast or thighs) with Asparagus & Rice

(soy sauce, rice vinegar, ginger, garlic, scallion)

Wednesday

Soup:

Tuscan Farro & Kale

(evooo, onion, celery, carrots, garlic, tomatoes, white beans, parsley, basil)

Mushroom Lasagna with Arugula Salad

(porcini, shitake, cremini, onion, garlic, thyme, evooo, shallot, flour, milk, Parmesan, sage)

Chicken Scallopine with Lemon, Artichokes & Pasta

(evooo, shallots, white wine, parsley)

Pork-Cabbage Casserole

(evooo, onion, rice, herbs, scallion, lemon, garlic, egg, parmesan)

Thursday

Friday

Soup:

Leek & Potato Soup

(thyme, sage, parsley, celery, garlic)

Goat Cheese, Chard, Kale & Herb Pie with Roasted Potatoes

(eggs, garlic, tarragon, evooo)

Miso Roasted Salmon with Asparagus & Jasmin Rice $22.00

(rice vinegar, soy sauce, mirin, garlic, evooo, sesame, lime)

Chicken Marbella with Couscous

(garlic, red wine vinegar, white wine, prunes, capers, thyme, oregano)

Monday - CLOSED

Tuesday

Soup:

Mushroom & Dried Porcini Soup

(tomatoes, lemon, port wine, chives, baguette, garlic, Parmesan)

Vegetables & Halloumi Grain Bowl

(Farro, quinoa, tomatoes, onion, radishes, scallion, cucumbers, olives, evooo, herbs)

Chicken Schnitzel with Olive-Celery Relish & Potatoes

(garlic, lemon, anchovies, evooo, panko, flour, nutmeg, eggs, scallion)

Wednesday

Soup:

Red Lentil with Lemon

(evooo, onion, garlic, turmeric, cumin, tomato)

Fried Tofu, Cabbage & Red Peppers with Quinoa

(soy sauce, rice vinegar, sesame oil, grapeseed oil, ginger, garlic, walnuts)

Shredded Chicken with Chipotle & Onion Sauce over Rice

(celery, tomatoes, carrots, garlic, avocado oil, cilantro)

North African Meatballs in Tomato-Saffron Sauce with Couscous

(evooo, onion, garlic, saffron, egg, nutmeg, ginger, coriander, cumin, cilantro, scallion, raisins)

Thursday

Soup:

Roasted Tomatoes with Basil

(garlic, thyme, evooo)

Roasted Cauliflower, White Beans & White Bonito Tuna Salad $23.00

(sherry vinegar, lemon juice, Dijon mustard, evooo, red onion, parsley, cucumbers, egg)

Pork Ragu Milanese Style with Pasta

(evooo, onion, garlic, saffron, egg, nutmeg, ginger, coriander, cumin, cilantro, scallion, raisins)

Friday

Soup:

Cauliflower

(evooo, onion, garlic, white wine, nutmeg)

Pasta Alla Norma

(eggplant, garlic, tomatoes, oregano, parsley, basil, cheese)

Roasted Salmon & Brussel Sprouts with Citrus-Soy Sauce

(scallion, sesame oil, lemon, rice vinegar, soy sauce, Jasmin rice)

Beef Stew with Prunes & Mashed Potatoes $22.00

(evooo, onion, tomatoes, paprika, red wine, carrots, sherry vinegar, parsley)

Monday - CLOSED

Modern Greeting Happy New Year 2024 4.jpg

Tuesday

Soup:

Sweet Potato-Garlic

(onion, cumin, turmeric)

Coconut Tofu with Jasmin Rice

(grapeseed oil, shallot, garlic, ginger, miso, scallion, lime)

Beef Picadillo with Basmati Rice

(evooo, onion, garlic, cumin tomatoes, coriander, paprika, olives, raisins)

Wednesday

Soup:

Tuscan Kale & White Beans

(evooo, onion, garlic, tomatoes, celery, carrot, parsley)

Quinoa Bowl with Mushrooms, Egg, Almonds & Avocado

(shallot, sherry vinegar, Dijon mustard, evooo, dried cranberries, parsley)

Chicken Piccata with Lemon-Sage Pasta

(evooo, shallots, lemon, capers, white wine)

Ginger Pork Rice with Bok Choy

(soy sauce, rice vinegar, scallion, garlic, sesame)

Thursday

Friday

Soup:

Sweet Pea with Miso

(leeks, dashi, scallion, lime)

Mushroom Risotto

(evooo, leeks, onions, garlic, thyme, white wine)

Lemon-Herbed Roasted Salmon with Asparagus & Rice $22.00

(garlic, soy sauce, mirin, lemon, parsley, thyme, rosemary, evooo)

Steak Hache with Salad

(evooo, onion, mushroom, egg, parmesan, parsley)

For the week of APR 8 – 12, 2024,

we will only be working

on Tuesday and Wednesday

and the menu will be:

Tuesday

Soup:

Minestrone with Pesto

(evooo, onion, garlic, tomatoes, basil)

Shrimp Risotto $23.00

(evooo, shallots, garlic, white wine, tomatoes, basil)

Chicken Piccata with Lemony Pasta

(evooo, shallot, white wine, capers, butter, parsley)

Beef Stew with Prunes & Rice $22.00

(onion, paprika, carrots, red wine)

Wednesday

Soup:

Asparagus

(evooo, shallot, white wine, garlic, nutmeg)

Soup:

Tuscan with Kale & White Bean

Cod Cakes with Salad $23.00

(evooo, butter, panko, celery, onion, garlic)

BBQ Pulled Pork with Rice & Coleslaw

(spices, red onion, mayo, ketchup, apple vinegar)

Braised Ligurian Chicken with Orzo

(rosemary, garlic, wine, anchovies)

Thursday & Friday

Monday

Soup:

Lentil

(evooo, onion, garlic, cumin, tomato, herbs)

Stir-Fried Tofu with Vegetables & Quino

(soy sauce, rice vinegar, sesame, ginger, garlic, cabbage, red peppers, sprouts, scallion, greens)

Coconut Curry with Chicken, Garbanzos & Rice

(Coconut oil, onion, garlic, cumin, turmeric, paprika, ginger, herbs)

Steak Hache with Salad & Potatoes

(evooo, onion, parmesan, mushrooms, egg)

Tuesday

Soup:

Butternut Squash with Sage

(evooo, onion, garlic, nutmeg)

Lemon Shrimp & Bean Stew with Orzo $22.00

(paprika, garlic, butter, leek, parsley)

Miso Chicken with Jasmin Rice & Broccoli

(chicken thighs, rice vinegar, scallion, sesame, scallion)

Wednesday

Soup:

Mushroom-Farro Soup with Kale

(evooo, shallots, garlic, parmesan broth, white wine, sherry vinegar, thyme, parsley)

Mushroom Lasagna with Arugula Salad

(porcini, shitake, cremini, onion, garlic, thyme, evooo, shallot, flour, milk, Parmesan, sage)

Chicken Milanese with Pasta & Arugula

(evooo, panko, parmesan, egg)

Apple Stuffed Pork Loin with Roasted Potatoes & Vegetables

(cumin, coriander, ginger, turmeric)

Thursday

Friday

Soup:

Red Lentil with Lemon

(evooo, onion, garlic, cumin, tomato, herbs)

Quinoa & Kale Tabbouleh with Hard Boiled Egg and/or Tinned Sardines

(shallots, cumin, lemon evooo, mint, herbs, tomatoes, cucumbers)

Miso Glazed Salmon with Vegetables & Rice $23.00

(evooo, soy sauce, sesame, rice vinegar)

Lamb Kofta in Tomato Gravy with Lime Couscous $22.00

(evooo, parsley, shallots, garlic, ginger, cumin, cilantro, poppy seeds, turmeric, lime)

Monday

Soup:

Lentil with Tomato & Cilantro

(evooo, onion, celery, carrot, cumin, garlic, tomato)

Tofu “Picadillo” with Quinoa

(evooo, onion, garlic, cumin, smoked paprika, scallion, olives, raisins, cilantro)

Mustard Chicken Thighs with Spinach, Carrots & Orzo

(garlic, coriander, scallion, oregano, rosemary, white wine, Dijon mustard, dill, lemon)

Chili Con Carne with Rice & Beans $22.00

(evooo, cumin, chipotle, onion, paprika, oregano, garlic, beer, tomatoes, avocado, herbs, lime)

Tuesday

Soup:

Tuscan Kale & White Bean

(evooo, onion, garlic, celery, white wine, tomato, carrot, potato, parsley)

Shrimp Alla Marinara $23.00

(evooo, garlic, white wine, tomatoes, basil parsley)

Korean Pork Bulgogi with Vegetables & Rice

(soy sauce, gochujang, sesame, garlic, ginger, scallion, shitake, radishes)

Wednesday

Soup:

Sweet Pea with Miso

(coconut oil, leek, tofu)

Pumpkin Risotto with Sage & Nuts

(evooo, garlic, onion, nutmeg, white wine, parmesan)

Pan Fried Mirin Marinated Salmon with Rice & Salad $23.00

(lemon, evooo, scallion)

Chicken Piccata with Lemony Pasta

(evooo, shallots, lemons, capers, white wine, parsley)

Thursday

Friday

Soup:

Black Bean with Avocado

(evooo, onion, leek, garlic, bell pepper, tomato, scallion, cilantro)

Soup:

Italian Wedding with Turkey Meatballs (32 oz)

(evooo, parsley, panko*, egg, garlic, parmesan, pasta*, spinach, lemon, dill, basil) (*available GF)

Fish Cakes with Avocado Salad $23.00

(onions, garlic, celery, panko, mayo, paprika, lemon, parsley)

Beef Stew with Prunes & Rice $22.00

(evooo, onion, paprika, red wine, carrots, parsley)

Monday

Soup:

Seared Broccoli

(evooo, onion, garlic, potatoes, lemon)

Kale & Quinoa with Tofu & Miso

(rice vinegar, sesame, mirin, grapeseed, ginger, cheese (optional))

Chicken Breast with Tomatoes, Capers & Rice

(white pepper, evooo, shallots, tarragon, red wine vinegar, white wine, parsley)

Italian Meatballs with Pasta

(evooo, onion, garlic, parsley egg, parmesan, panko)

Tuesday

Soup:

Winter Minestrone

(evooo, celery, carrots, onion, rosemary, garlic, tomatoes, cabbage, spinach, black beans, parsley, pine nuts)

Chinese Fried Rice with Shrimp & Peas

(garlic, ginger, sherry, scallion, soy sauce, eggs, cilantro)

Tagine Style Lamb Stew with Couscous $22.00

(onion, garlic, coriander, cumin, red wine vinegar, chickpeas, raisins, lemon, parsley)

Wednesday

Soup:

Spiced Red Lentil (Masoor Dal)

(onion, garlic, ginger, mustard seeds, turmeric, cumin, celery, apple, tomato, coconut milk, lime)

Mushroom Lasagna with Arugula Salad

(dry porcini, baby bellas, onion, garlic, thyme, red wine, sage)

Thai Curry Chicken with Rice

(Massaman curry, coconut, shallots, sweet potatoes, peanuts, fish sauce, lime)

Pork Tenderloin with Mashed Potatoes

(evooo, garlic, Dijon mustard, thyme)

Thursday

Friday

Soup:

Hot & Sour Style

(shiitake, tofu, soy sauce, sesame, sake, rice vinegar, scallion, TJ’s vegetable dumplings (optional), bamboo shoots, herbs)

Baked Salmon with Grains & Greens Salad $23.00

(evooo, garlic, sweet paprika, herbs, lemon)

Chicken Salad $18.00

(mayo, tarragon, nuts, celery, greens, country bread)

Japanese-Style Beef Stew with Rice $22.00

(soy sauce, mirin, ginger, lemon, sweet potatoes)

Monday

Soup:

Mushroom-Spinach

(butter, shallots, tomato, thyme, cumin, coriander, lime)

Tofu Milanese with Vegetables & Rice

(evooo, panko, parmesan, garlic)

Braised Ligurian Chicken(any part) with Orzo

(evooo, rosemary, garlic, white wine, anchovies, olives, tomatoes)

Beef Stroganoff with Egg Noodles

(grapeseed oil, shallots, mushrooms, butter, cream)

Tuesday

Soup:

Black-Eyed Peas & Cauliflower

(evooo, onion, white wine, green bell pepper, garlic, cumin, tomato, soy sauce, mirin, rice vinegar, parsley)

Scallion & Celery Quiche

(garlic, thyme, parsley, eggs, cream, cheese)

Cuban Pork Tenderloin with Chimichurri Sauce, Frijoles Negros & Rice

(garlic, cumin, oregano, onion, evooo, orange juice, parsley, lime, white vinegar)

Wednesday

Soup:

Winter Tomato with Parmesan & Baguette

(butter, onion, garlic)

Lobster & Shrimp Risotto $33.00

(evooo, butter, onions, chives, parmesan)

Chicken Paillard with Mushrooms & Vegetables

(butter, evooo, nutmeg, parmesan, cream, spinach, parsley)

Chocolate Mousse with Strawberries (8 Oz) $9.00

(cream, sugar, espresso coffee, vanilla, rum...drops)

Thursday

Friday

Soup:

Sweet Pea with Miso & Lime

Doenjang Salmon Rice Bowl

(evooo, mirin, rice vinegar, onion, vegetables/kimchi)

Italian Style Turkey Meatballs with Pasta

(onion, garlic, basil, evooo, parsley, tomato)

Dijon Beef Stew $23.00

(onions, shallots, Cognac, carrots, mustard, mushrooms, red wine)

Monday

Soup:

Roasted Carrot with Tarragon

(red onion, parsnip, squash, evooo)

Sweet & Sour Tofu with Barberries & Rice $22.00

(saffron, onion, carrots, orange, evooo, cumin, pine nuts, potato starch, honey, cilantro)

Miso Chicken with Broccoli & Jasmin Rice

(rice vinegar, grapeseed oil)

Pork Cutlets with Salsa Verde & Potatoes

(parsley, mint, garlic, evooo, chives)

Tuesday

Soup:

Lentil with Tomato & Cilantro

(evooo, onions, tomatoes, garlic)

Coconut-Lime Shrimp with Jasmin Rice $22.00

(sesame oil, ginger, garlic, cilantro, lime, fish sauce)

Hungarian Goulash with Spaetzle

(evooo, bell pepper, onion, garlic, tomato, paprika, herbs)

Wednesday

Soup:

Tuscan Kale & White Beans

(evooo, onion, garlic, celery, carrots, parsley)

Ratatouille with Burrata

(evooo, onion, bell peppers, zucchini, eggplant, garlic, thyme)

Chicken Milanese with Roasted Cauliflower & Arugula Salad

(lemon, Dijon, shallot, garlic, pistachios)

Beef Pot Roast with Mashed Potatoes $23.00

(grapeseed oil, onions, carrots, celery, mushrooms, parsnip, garlic, rosemary, red wine)

Thursday

Friday

Soup:

Miso-Mushroom Barley Soup

(evooo, scallion, soy sauce, spinach, lime)

Roasted Salmon with Sorrel Sauce & Potatoes $23.00

(parsley, garlic, evooo)

Turkey Chili

(evooo, onion, garlic, celery, jalapeno, oregano, tomatoes, beans, cumin, lime, rice)

Lamb Loin Spezzatino with Saffron, Mint & Orzo $22.00

(evooo, red onion, garlic, white wine, tomato paste)

Monday

Soup:

Roasted Cauliflower

(evooo, garlic, white wine)

Spicy Shrimp with Vegetables

(soy sauce, chili pepper, cumin, grapeseed oil, garlic, peanuts)

Chicken Breast with Tomatoes & Orzo

(evooo, butter, shallots, garlic, tarragon, red wine vinegar, capers, white wine, parsley)

Tuesday

Soup:

Beans & Greens

(evooo, red onion, scallions, doenjang, miso, white beans, soy sauce, swiss chard, garlic, rice)

Pulled Pork with BBQ Sauce & Cabbage Salad with Rice

(spices, ketchup, apple cider, onion, mayo)

Italian Meatballs with Pasta

(evooo, garlic, onion, panko, egg, parmesan, basil)

Wednesday

Soup:

Leek & Spinach

(evooo, garlic, rice, nutmeg, tarragon)

Fish Cakes with Avocado Salad $22.00

(evooo, garlic, onions, celery, mayo, panko, egg)

Baked Mustard-Herbed Chicken with Roasted Potatoes

(panko, garlic, parsley, tarragon)

Thursday

Friday

Soup:

Minestrone with Beans & Almond Pistou

(evooo, rosemary, thyme, leeks, zucchini, carrot, tomatoes, beans, basil, evooo)

Salmon Teriyaki with Eggplant & Rice $22.00

(garlic, soy sauce, rice vinegar, mirin, cilantro, basil)

Chicken Marbella with Couscous

(evooo, red wine vinegar, oregano, garlic, olives, white wine)

Beef Stew with Prunes $23.00

(evooo, onion, red wine, paprika, red wine vinegar, parsley)

Monday

Soup:

Roasted Asparagus

(evooo, shallot, tarragon, lemon)

Sweet Chile Grain Bowl with Tofu

(grapeseed oil, garlic, ketchup, fih sauce, rice vinegar, cabbage, scallion, lime, farro, quinoa, cilantro)

Mediterranean Turkey Meatballs with Orzo & Spinach

(lemon, dill, garlic, anchovies, butter)

Tuesday

Soup:

Avocado Vichyssoise

(potato, leek, chives, cilantro, lime)

Eggplant Caponata with Mozzarella

(onion, celery, tomato, olives, white wine, parsley)

New Orleans BBQ Shrimp with Rice $22.00

(butter, garlic, soy Worcestershire sauce, lemon)

Italian Meatballs with Pasta

(onion, garlic, panko, parsley, parmesan, tomato, basil)

Wednesday

Soup:

Italian Bean, Farro & Kale

(evooo, onion, garlic, carrot, celery, sage, tomatoes, parsley)

Whole Branzino with Tomato Salad $30.00

(thyme, rosemary, parsley, lemon, shallot, basil)

Pork – Cabbage Casserole

(evooo, onion, rice, herbs, lemon, garlic)

Chicken Piccata with Pasta

(evooo, lemon, wine, capers, parsley)

Thursday

Friday

Soup:

Spring Minestrone

(evooo, onion, carrot, celery, garlic, turnip, beans, basil)

Miso Chicken Thighs with Jasmine Rice and Broccoli

(grapeseed oil, soy sauce)

Lemon-Herbed Salmon with Rice & Asparagus $22.00

(garlic, soy sauce, lemon, sesame, evooo)

Dijon Beef Stew with Potatoes $23.00

(onion, shallots, Cognac, mustard, carrots, mushrooms, red wine)

Monday

Soup:

Asparagus

(evooo, onion, garlic, white wine)

Greens & Peas Baked Risotto topped with Crispy Tofu & Mushrooms

(evooo, onion, garlic, kale, spinach, Parmesan, butter, lemon)

Greens & Peas Baked Risotto topped with Pan Roasted Chicken & Mushrooms

(evooo, onion, garlic, kale, spinach, Parmesan, butter, lemon)

Beef Stroganoff with Egg Noodles $22.00

(flour, paprika, grapeseed oil, butter, mushrooms, shallots, white wine, cream)

Tuesday

Soup:

Andalusian Chickpea & Spinach

(evooo, onion, garlic, tomatoes, paprika, potatoes, white wine, saffron)

Poached Shrimp with Coconut Asparagus & Green Bean $23.00

(lime, grapeseed oil, miso, maple syrup, almonds, coconut, radishes, cilantro, rice vinegar, Thai basil, peanuts, cucumber)

Turkey Chili with Rice & Avocado

(evooo, onions, garlic, bell pepper, celery, jalapeno, oregano, cumin, beans, tomato, lime)

Wednesday

Soup:

Broccoli & Farro

(garlic, parsley, capers, evooo, onion, white wine)

Oven Roasted Chicken Shawarma with Rice Pilaf

(lemon, evooo, garlic, cumin, paprika, turmeric, red onion, parsley)

Cubano Sandwich with Green Salad

(mojo marinated & slow cooked pork, baguette, mustard, Swiss cheese, dill pickles, ham, butter, bread from LOAF)

Pulled Pork with Yucca

(mojo marinated & slow cooked pork)

Thursday

Friday

Soup:

Red Bean

(evooo, onion, garlic, bell peppers, Hungarian paprika, tomato, red wine vinegar, parsley)

Coconut-Miso Salmon with Jasmin Rice $22.00

(grapeseed oil, red onion, ginger, garlic, spinach, lime, basil, cilantro)

Sicilian Beef Ragu with Orzo $23.00

(tomatoes, evooo, thyme, fennel, shallot, garlic, olives, red wine, rosemary)

Monday

Soup:

Leek & Spinach

(garlic, nutmeg, tarragon)

Asparagus Risotto with & Pesto

(evooo, onion, garlic, white wine, basil, nuts, parmesan, tomatoes)

Chicken Scallopini with Sage & Lemon Pasta

(garlic, white wine, evooo, butter, lemon, artichokes)

Beef Stew with Prunes over Rice $23.00

(evooo, onion, tomatoes, paprika, cinnamon, red wine, parsley)

Tuesday

Soup:

Red Cabbage

(grapeseed oil, lemon, onion, nutmeg, lemon, apples)

Farro with Beets, Greens & Feta

(sherry vinegar, balsamic vinegar, garlic, Dijon, evooo, walnuts, herbs)

Whole Branzino with Tomato Salad $30.00

(evooo, herbs, garlic, onion)

Meatloaf with Mashed Potatoes

(leeks, zucchini, tomatoes, egg, herbs, panko, peppers, mushrooms)

Wednesday

Soup:

Sweet Pea

(evooo, scallion, miso, lime)

Chicken Milanese with Tomato & Mozzarella Salad

(evooo, basil, garlic, panko, parmesan, butter, lemon)

Pork Tenderloin with Potatoes

(Dijon mustard, Calvados, evooo ,cream, butter, parsley)

Thursday

Friday

Soup:

Tuscan Kale & White Bean

(evooo, onion, garlic, celery, carrot, potatoes, tomato)

Miso Glazed Salmon with Beluga Lentils, Jasmin Rice & Greens $23.00

(mirin, sake, soy sauce, ginger, scallions)

Lamb Tagine with Couscous $22.00

(dry apricots, evooo, onion, tomato paste ginger, cinnamon, turmeric, saffron, nutmeg, butter, almonds, parsley, lemon)

Monday

Soup:

Roasted Cauliflower & Garlic

(evooo, white wine, chives)

Quinoa Broccoli Bowl with Tofu & Tahini Garlic Sauce

(lemon, evooo, soy sauce, sesame, scallions)

Chicken Marbella with Couscous

(garlic, evooo, oregano, olives, prunes, capers, white wine, parsley)

Carne Guisada with Rice $23.00

(evooo, white vinegar, garlic, oregano, fresh sofrito, sazon, tomatoes, carrots, potatoes)

Tuesday

Soup:

Lentil with Tomatoes

(evooo, onion, garlic, tomato, cumin, cilantro)

Thai Style Crab Cakes with Cucumber-Avocado Salad $30.00

(fish sauce, scallion, cilantro, chili, ginger, panko, lime, sesame)

Chicken Breast with Tomatoes, Capers & Pasta

(evooo, white pepper, butter, shallots, garlic, tarragon, red wine vinegar, white wine, parsley)

Wednesday

Soup:

White Beans & Greens

(onion, fennel, garlic, Swiss chard, lemon)

Turkey Meatballs with Pasta

(evooo, garlic, onion, panko, tomato, parmesan, parsley)

Pork Bulgogi with Spring Vegetables

(shiitake, radishes, peas, scallion, soy sauce, gochujang, sesame, garlic, ginger, rice)

Thursday

Friday

Soup:

Minestrone with Pesto

(evooo, onion, carrot, celery, veggies, parmesan, basil)

Fish with White Wine, Tomatoes & Crusty bread $22.00

(evooo, onion, garlic, basil)

Beef Ropa Vieja with Rice

(evooo, bell peppers, olives, capers, onions)

Monday

Soup:

Pureed Tomato & Red Pepper

(evooo, onion, carrot, celery, garlic, basil)

Mushroom & Ginger Rice with Crispy Tofu

(soy sauce, rice wine, sesame oil, scallion)

Baked Mustard-Herb Drumsticks with Sweet Potato Fries

(panko, garlic, parsley, tarragon, Dijon mustard, evooo, sweet paprika)

Beef Tenderloin(medium) with Horseradish Sauce & Baked Potatoes $25.00

Tuesday

Soup:

Borscht

(evooo, onion, garlic, cabbage, carrot, beets, dill, beans)

Shrimp Scampi with Pasta $23.00

(evooo, garlic, lemon, white wine, butter, parsley)

Chicken Breast with Miso-Garlic Sauce

(evooo, garlic, onion, chipotle, butter, lemon, scallion, chives)

Wednesday

Soup:

Avocado Vichyssoise

(butter, potato, leek, cilantro, chives)

Lemon Risotto with Brussel Sprouts

(evooo, onion, garlic, white wine, parmesan)

Grilled Lemongrass Pork with Vermicelli

(rice vinegar, carrots, radish, garlic, shallots, fish sauce, lime, cucumber, peanuts, basil)

Thursday

Friday

Soup:

Black Bean

(evooo, onion, bell pepper, garlic, cumin, sherry vinegar, white wine)

Lemon-Herbed Salmon with Rice & Vegetables $23.00

(evooo, sesame oil, garlic, soy sauce, thyme, parsley, dill, rosemary)

Italian Meatballs with Pasta

(evooo, garlic, onion, parmesan, panko, parsley, basil, tomato)

Monday

Soup:

Asparagus

(evooo, onion, white wine, tarragon)

Stir-Fried Tofu & Peppers with Quinoa

(soy sauce, avocado oil, sesame oil, ginger, garlic, scallion)

Roasted Chicken Legs with Cilantro Gremolata, Rice & Beans

(evooo, cumin, limes, garlic, onion)

Twice-Cooked Pork Tenderloin with Potatoes

(butter, cream, Dijon mustard, lemon juice, Calvados, parsley)

Tuesday

Wednesday

Soup:

Celery-Leek with Potatoes & Parsley

(evooo, garlic, thyme)

Soup:

Lentil

(evooo, onions, garlic, cumin, celery, carrots, tomatoes, cilantro)

Coconut-Lime Shrimp with Bok Choy & Rice $22.00

(sesame oil, shallots, jalapeno, ginger, garlic, cilantro, fish sauce)

Chicken Piccata with Pasta

(evooo, shallots, white wine, lemon, capers, parsley)

Thursday

Friday

Soup:

Avocado Vichyssoise

(butter, leeks, chives, potatoes, cilantro)

Soup:

Tomato, White Bean & Kale

(evooo, onion, carrot, celery, garlic, oregano, potatoes, thyme parmesan(optional))

Moroccan Baked Fish with Potatoes, Peppers, Olives & Onions $23.00

(garlic, parsley, cilantro, cumin, paprika, saffron, white wine vinegar, lemon, tomato, evooo)

Italian Turkey Meatballs with Pasta

(onion, eggs, parsley, garlic, evooo, parmesan, panko, basil)

Dijon Beef Stew with Rice & Baguette $23.00

(onion, shallot, carrots, mushrooms, red wine)

Monday

Soup:

Cauliflower

(evooo, onion, garlic, white wine, nutmeg)

Soup:

White Bean & Kale

(evooo, onion, garlic, celery, white wine, carrot, tomatoes, parsley)

Tofu & Miso Roasted Broccoli with Quinoa Salad

(evooo, lime, peppers, scallion, soy sauce, butter, sesame oil)

Lemon Chicken Breast & Mashed Potatoes with Garlic & Basil

(flour, evooo, butter, thyme, shallots, garlic)

Old Fashion Beef Stew $22.00

(flour, grapeseed oil, red wine vinegar, red wine, onion, carrots, potatoes)

Tuesday

Wednesday

Soup:

Asparagus

(evooo, leek, white wine)

Soup:

Swiss Chard & Chickpea

(evooo, onion, carrots, celery, leek, garlic, tomato)

Thai- Style Turkey Meatballs with Jasmin Rice

(ginger, garlic, jalapeno, cilantro, coconut milk, fish sauce, spinach)

Beer Braised Carnitas with Rice, Avocado & Lime

(pork, onion, garlic, cumin, grapeseed oil)

Thursday

Friday

Soup:

Minestrone

(evooo, rosemary, thyme, parsley, leek, garlic, vegetables, carrot, beans, tomatoes, basil evooo)

Soup:

Purred Zucchini with Curry

(evooo, onion, garlic, curry powder, basmati rice, lemon, chives)

Moroccan Baked Corvina with Rice & Sliced Tomato $24.00

(cilantro, garlic, cumin, saffron, paprika, lime, onion, preserved lemons, olives)

Italian Meatballs with Pasta

(onion, garlic, parmesan, basil, parsley, tomato, egg, panko)

Monday

Soup:

Roasted Cauliflower & Garlic

(evooo, white pepper, parmesan (optional))

Soup:

Corn, Tomato & Basil Chowder

(butter, onion, shallot, garlic, potatoes, cherry tomatoes, lime, creame fraiche (optional))

Tofu with Quinoa Salad with Ginger-Sesame Dressing

(peanut butter, soy sauce, ginger, bell pepper, cucumber, edamame, cilantro, scallions, lime rice vinegar, ginger, garlic)

Chicken Drumsticks with 40 Cloves of Garlic and Rice

(evooo, celery, onion, parsley, tarragon, vermouth, nutmeg)

Tuna Salad

(celery, red pepper, capers, mayo, lemon)

Tuesday

Wednesday

Soup:

Provencal Tomato & Basil

(evooo, onion, garlic, parmesan, tapioca)

Soup:

Carrot-Ginger

(onion, butter, chives, cilantro, lime)

Shrimp Scampi with Pasta $22.00

(evooo, garlic, white wine, lemon, parsley)

Chicken Paillard with Curried Mushrooms, Spinach & Potatoes

(evooo, curry powder, mushrooms, basil, garlic, scallion)

Pot Roast with Egg Noodles $23.00

(grapeseed oil, onion, garlic, paprika, tomato, carrots, celery, mushrooms, thyme, red wine)

Thursday

Friday

Soup:

Sweet Pea with Miso & Lemon

(grapeseed oil. leek, scallions, mint, lemon)

Soup:

Fifteen Beans

(evooo, onion, garlic, carrot, celery, red bell pepper, thyme, parsley, cilantro, parmesan (optional))

Mustard & Lemon Salmon with French Potato Salad $23.00

(evooo, Dijon mustard, lemon, red wine vinegar, tarragon, chives)

Lamb Stew with Couscous $22.00

(cumin, coriander, turmeric, red wine, paprika, tomatoes, onion, bell pepper, chickpeas)

Chicken Salad

(celery, tarragon, nuts, mayo, mustard)

ORGANIC MEAL MENU

BON APPÉTIT

Main: $20.00

Soup: $8.50

ORGANIC MEAL MENU

BON APPÉTIT

Main: $20.00 Soup: $8.50

Main: $20.00

Soup: $8.50