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ORGANIC MEAL MENU 

Monday

Soup:

Pistou

(evooo, leeks, onion, tomatoes, carrot, beans, zucchini, basil, garlic, Parmesan (optional))

Tofu Katsu with Japanese Apple Gravy & Rice

(onion, garlic, ginger, mushrooms, carrots, Japanese sweet potatoes, egg, panko)

Miso Chicken with Bok Choy and Shiitake in Ginger, Leak Sauce

(Garlic, onions, mirin, rice vinegar, scallions)

 

Smoky Beef & Vegetable Picadillo with Roasted Potatoes

(evooo, onion, red pepper, carrot, zucchini, garlic, smoked paprika, tomatoes, red wine vinegar, Worcestershire)

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Tuesday

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Soup:

Turmeric Vegetable

(onion, carrot, celery, celery root, pumpkin, coriander, dill)

Greek Salad with Chickpeas & Eggs

(cucumbers, tomatoes, pepper, red onions, evooo, feta)

Sauteed Shrimp with Brown Rice Salad and Caramelized Lemon Dressing

(evooo, tomatoes, garlic, white wine, onion, herbs)

Lemon Chicken Breast with Garlic & Basil Mashed Potatoes

(evooo, thyme. Shallots, garlic)

Wednesday

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Soup:

Red Lentil

(evooo, onion, carrot, cumin, lemon, cilantro)

Overnight Oats with Fruits & (GF)      $10.00

(coconut milk, chia, peaches, banana, raisins, maple syrup, almonds)

Salmon with Beluga Lentils Salad      $23.00

(evooo, red onions, tomatoes, dill)

Pork Tenderloin with Mushroom Sauce & Mashed Potatoes

(evooo, butter, cream, Dijon mustard, lemon, parsley)

Thursday

Friday

Soup:

Butternut Squash

(evooo, onion, garlic, spices)

Fish Puttanesca      $23.00

(wild fish, evooo, onion, garlic, tomato, anchovies, white wine, lemons, capers, olives)

Chicken Pernil with Rice & Cabbage Slaw

(olive oil, lime juice, garlic, onion)

Steak Hache with Arugula, Tomato & Avocado

(evooo, onion, mushrooms, cheese)

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BON APPÉTIT


Main: $20.00


Soup: $8.50


 

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