ORGANIC MEAL MENU
Monday
Soup:
Pistou
(evooo, leeks, onion, tomatoes, carrot, beans, zucchini, basil, garlic, Parmesan (optional))
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Tofu Katsu with Japanese Apple Gravy & Rice
(onion, garlic, ginger, mushrooms, carrots, Japanese sweet potatoes, egg, panko)
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Miso Chicken with Bok Choy and Shiitake in Ginger, Leak Sauce
(Garlic, onions, mirin, rice vinegar, scallions)
Smoky Beef & Vegetable Picadillo with Roasted Potatoes
(evooo, onion, red pepper, carrot, zucchini, garlic, smoked paprika, tomatoes, red wine vinegar, Worcestershire)
Tuesday
Soup:
Turmeric Vegetable
(onion, carrot, celery, celery root, pumpkin, coriander, dill)
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Greek Salad with Chickpeas & Eggs
(cucumbers, tomatoes, pepper, red onions, evooo, feta)
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Sauteed Shrimp with Brown Rice Salad and Caramelized Lemon Dressing
(evooo, tomatoes, garlic, white wine, onion, herbs)
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Lemon Chicken Breast with Garlic & Basil Mashed Potatoes
(evooo, thyme. Shallots, garlic)
Wednesday
Soup:
Red Lentil
(evooo, onion, carrot, cumin, lemon, cilantro)
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Overnight Oats with Fruits & (GF) $10.00
(coconut milk, chia, peaches, banana, raisins, maple syrup, almonds)
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Salmon with Beluga Lentils Salad $23.00
(evooo, red onions, tomatoes, dill)
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Pork Tenderloin with Mushroom Sauce & Mashed Potatoes
(evooo, butter, cream, Dijon mustard, lemon, parsley)
Thursday
Friday
Soup:
Butternut Squash
(evooo, onion, garlic, spices)
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Fish Puttanesca $23.00
(wild fish, evooo, onion, garlic, tomato, anchovies, white wine, lemons, capers, olives)
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Chicken Pernil with Rice & Cabbage Slaw
(olive oil, lime juice, garlic, onion)
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Steak Hache with Arugula, Tomato & Avocado
(evooo, onion, mushrooms, cheese)
BON APPÉTIT
Main: $20.00
Soup: $8.50
