ORGANIC MEAL MENU

AUG 31 – SEP 04, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories

V / R / LC - $15.00

Soup - $8.50

MONDAY 

  • (V) Potato & Onion Frittata with Salad (150)

  • (R-LC) Salmon Cakes with Green Mayonnaise (370)
    SOUP: Chicken Soup with Lemon & Grains  (500)


TUESDAY (Delivered on Monday)

  • (V) Green Beans, Carrots & Corn Salad (335)

  • (R) Chicken Marsala (445)
    SOUP: Lentil (320)


WEDNESDAY 

  • (V) Miso Roasted Tofu, Squash & Leek over Rice with Avocado & Asian Dressing (365)

  • (R) Beef Picadillo with Organic Basmati Rice (450)
    SOUP: Tomato & Basil (120)
     

THURSDAY (Delivered on Wednesday)

  • (V) Tomato & Cucumber Salad on Cumin Spiced Yogurt with Avocado (250)

  • (R) Chicken Tikka Masala (680)
    SOUP: Vegetable (80)

 

FRIDAY

  • (V) Fig, Tomato & Goat Cheese Salad (250)

  • (R-LC) Straccetti di Manzo (Sautéed Beef) with Arugula & Parmesan (580)

  • (R-LC) Italian Chicken/Turkey Meatballs with Mashed Potatoes (380)

  • (R-LC) Oven Steamed Fish (of The Day) in Green Salsa (350)
    SOUP:  Cream of Spinach (320)
     

Family Casseroles (Serves 5)

  • Make Your Own:
    Choose any dish for the day of your choice and we will super-size it for the family $65.00

  • Bolognese or Picadillo Qt $20.00

  • Organic Colombian Arepas (270 ea.) (Regular & Sweet Corns) Pack of 5 - $7.50
     

BON APPETIT! 

HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 


Be safe and keep the vibe high.
 

THE MAK TEAM

© 2018 MAK | Miami Art Kitchen