ORGANIC MEAL MENU

JUL 27 - 31, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories

V / R / LC - $15.00

Salads -  $10.00

Soup - $8.50

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MONDAY 

• (V) Sweet Potato with Black Beans & Melted Mexican Cheese (250)

• (R-LC) Grilled Steak & Charred Onions Summer Salad (495)
  SOUP: Tomato & Beat Gazpacho  (120)

TUESDAY (Delivered on Monday)

• (V) Pasta with Creamed Tomatoes (350)

• (R-LC) Pork Cutlets Parmigiano (510)
  SOUP: Corn & Tomato (340)

WEDNESDAY 

• (V) Chopped Israeli Salad with Quinoa (110)

• (R-LC) Cod Cakes with Salad (360)
       add: Rice (150)
  SOUP: Cream of Spinach (250)
   

THURSDAY (Delivered on Wednesday)

• (V) Chickpeas with Garlic, Spinach & Walnuts (320)

• (R-LC) Chicken Sautéed with Tomatoes, Mushrooms & Herbs over Couscous (700)
  SOUP: Chilled Corn & Basil (100)

 

FRIDAY & WEEKEND

• (V) White Bean Caprese Salad (265)

• (R-LC1) Japanese Pan Broiled Salmon Bowl (450)

• (R-LC2) Beef Bolognese with Pasta (350) or Veggies (250)

• (R-LC3) Chicken Roasted with Plums & Thyme / Baby Potatoes (750)
  SOUP:  Tortilla with Cauliflower Rice (160)
                   Cream of Tomato (150)
                   Lentil (150)
   

Family Casseroles (Serves 5)

• Make Your Own:
  Choose any dish for the day of your choice and we will super-size it for the family. - $60.00

• Whole Organic Chicken Roasted with Plums & Thyme / Baby Potatoes - $75.00

• Bolognese Qt - $20.00

• Plum Compote Qt - $20.00

• Organic Colombian Arepas (270 ea.) (Regular & Sweet Corns) Pack of 5 - $7.50
   

BON APPETIT! 

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HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 

Be safe and keep the vibe high.
 

THE MAK TEAM