ORGANIC MEAL MENU

DEC 21 - 25, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories

V / R / LC - $15.00

Soup - $8.50

MONDAY 

  • (V) Farro Salad with Asparagus, Avocado & Lemon Vinaigrette (305)

  • (R-LC) Chicken Paillard with Curried Mushrooms (280)
    SOUP: Red Lentil with Lemon (205)


TUESDAY (Delivered on Monday)

  • (V) Insalata Verde with Avocado & Egg (220)

  • (R-LC) Cumin Lime Shrimp with Ginger / Rice or Salad (395)
    SOUP: Coconut Butternut Squash (180)


WEDNESDAY 

  • (V) Caramelized Shallots & Tomato Pasta (420)

  • (R-LC) Pulled Pork Sandwich with Coleslaw (700)

  • (R-LC) Pickled Ginger baked Salmon (480)
    SOUP: Borscht (220)
     

HOLIDAY Casseroles (Serves 5) $80.00

  • Overnight French Toast

  • Cheese Breakfast Eggs & Polenta

  • Maple Baked Salmon

  • Roast Pork Butt with Salsa Verde

  • Boeuf a la Mode (With Wine, Herbs & Mushrooms) $90.00
     

OTHER HOLIDAY SPECIALS

  • Charcuterie Board $90.00

  • Bolognese or Picadillo Qt $20.00

  • Any Soup Qt (Serves 2) $17.00

  • Mashed Potato Qt $17.00


BON APPETIT! 

HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 


Be safe and keep the vibe high.
 

THE MAK TEAM

© 2018 MAK | Miami Art Kitchen