ORGANIC MEAL MENU
NOV 30 – DEC 4, 2020
(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories
V / R / LC - $15.00
Soup - $8.50
(V) Grains & Vegetable Salad (350) with Egg (80) or Chicken (335)
(R-LC) Spicy Shrimp Sautee with Vegetables & Rice (380)
SOUP: Chicken & Vegetables (230)
TUESDAY (Delivered on Monday)
(V) Mushroom Risotto with Peas (315)
(R-LC) Vietnamese Beef Stew with Sweet Potato (420) / Rice (120)
SOUP: Coconut Buttermilk Squash (150)
(V) Tabouleh Salad with Bulgur (240)
(R-LC) Hoisin & Ginger Pulled Chicken & Slaw with Scallion Pancakes (650)
SOUP: Root Vegetable (260)
THURSDAY (Delivered on Wednesday)
(V) Pasta Salad (320)
(R-LC) Cod Cakes with Avocado & Salad (350)
SOUP: Pea (180)
(V) Arugula, Avocado, Tomato & Parmesan Salad (180)
(R-LC) Four Spice Salmon with Bok Choy (400)
(R-LC) Puerto Rican Style Chicken Stew with Sweet Plantains (650)
(R-LC) Pulled Pork Sandwich (380) or Lettuce Wraps (310)
SOUP: Andalusian Chickpeas with Saffron (270)
Family Casseroles (Serves 5)
Make Your Own:
Choose any dish for the day of your choice and we will super-size it for the family - $70.00
Bolognese or Picadillo Qt - $20.00
Any Soup Qt (Serves 2) - $17.00
HOME CHEF Service -
a convenient way to access quality dining
in the comfort and safety of your home with
personalized menu according to your household needs and preferences.
1. It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2. Then, we will do the shopping for you;
3. Cook and …
4. Finish with clean-up of your kitchen.
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.
PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning.
Be safe and keep the vibe high.
THE MAK TEAM