ORGANIC MEAL MENU

MARCH 1-5, 2021

(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories

V / R / LC - $15.00

Soup - $8.50

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MONDAY 

• (V) Kale, Apples, Cheddar & Bulgur (190)

• (R-LC) Chicken Piccata & Pasta with Lemon Zest & Parmesan (495)
  SOUP: Tortilla with Cauliflower Rice (160)

TUESDAY (Delivered on Monday)

• (V) Chickpea Pancakes with Green Salad (215)

• (R-LC) Salmon Fried Brown Rice with Vegetables (480)
  SOUP: Coconut-Chicken (430)

WEDNESDAY 

• (V) Greens & Grains Bowl with Boiled Happy Egg (390)

• (R-LC) Beef Cabbage Rolls with Ginger-Soy Sauce (380)
  SOUP: Pea with Mint (180)
   

THURSDAY (Delivered on Wednesday)

• (V) Beets, Greens, Pear & Gorgonzola (150)

• (R-LC) Cumin Steak with Lentil Salad (560)
  SOUP: Gazpacho (125)

FRIDAY

• (V) Pasta Salad with Mozzarella & Pesto (180)

• (R-LC) Spicy Shrimp Sauté with Broccoli & Rice (310)

• (R-LC) Tarragon Chicken with Garlic Potatoes (555)

• (R-LC) Fennel Pork Burger (280) + Bun (80)
  SOUP: Lentil (180)
   

HOUSE SPECIALTIES ​

• CASSEROLES (Any dish Sized for Families, Serves 5)​ - $70.00 

• Bolognese or Picadillo Qt - $20.00

• Mashed Potato Qt - $20.00

• Any Soup Qt (Serves 2) - $17.00

• Tuna Salad (Red Onions, Capers, Lemon Juice, Dill) (16 Oz) - $12.00

• Chicken Salad (Celery, Walnuts) (16 Oz) - $12.00

BON APPÉTIT! 

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HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 

Be safe and keep the vibe high.
 

THE MAK TEAM