ORGANIC MEAL MENU

DEC 21 - 25, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories

V / R / LC - $15.00

Soup - $8.50

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MONDAY 

• (V) Farro Salad with Asparagus, Avocado & Lemon Vinaigrette (305)

• (R-LC) Chicken Paillard with Curried Mushrooms (280)
  SOUP: Red Lentil with Lemon (205)

TUESDAY (Delivered on Monday)

• (V) Insalata Verde with Avocado & Egg (220)

• (R-LC) Cumin Lime Shrimp with Ginger / Rice or Salad (395)
  SOUP: Coconut Butternut Squash (180)

WEDNESDAY 

• (V) Caramelized Shallots & Tomato Pasta (420)

• (R-LC) Pulled Pork Sandwich with Coleslaw (700)

• (R-LC) Pickled Ginger baked Salmon (480)
  SOUP: Borscht (220)
   

HOLIDAY Casseroles (Serves 5) - $80.00

• Overnight French Toast

• Cheese Breakfast Eggs & Polenta

• Maple Baked Salmon

• Roast Pork Butt with Salsa Verde

• Boeuf a la Mode (With Wine, Herbs & Mushrooms) - $90.00
   

OTHER HOLIDAY SPECIALS

• Charcuterie Board - $90.00

• Bolognese or Picadillo Qt - $20.00

• Any Soup Qt (Serves 2) - $17.00

• Mashed Potato Qt - $17.00

BON APPETIT! 

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HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 

Be safe and keep the vibe high.
 

THE MAK TEAM