ORGANIC MEAL MENU

MAY 18 - 22, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb

V / R / LC - $15.00

Salads -  $10.00

Soup - $8.50

​

MONDAY 

• (V) Quinoa Salad with Lime & Ginger Dressing
  Add: Chicken (5 oz) $5.50 (200), Shrimp (5-6 pc) $6.00, Egg (1 pc) $2.50

• (LC) Shrimp & Mango Mexican Salad in Avocado Cups
  SOUP: Cream of Asparagus

TUESDAY

• (V) Pasta with Caramelized Lemon, Parsley & Parmesa

• (R-LC) Chicken Cutlets Milanese with Pasta, Arugula & Tomato Salad
  SOUP: Minestrone

WEDNESDAY 

• (V) Paccheri Pasta Caprese with Burrat

• (R-LC) Honey-Soy Braised Pork with Lime & Ginger/ Rice or Vegetables
  SOUP: Roasted Tomatoes, Basil, Parmesan
   

THURSDAY

• (V) Farro Salad with Vegetables, Egg & Avocado

• (R-LC) Beef Chapli Burger with Bun or Lettuce Wrap
  SOUP: Cream of Asparagus

 

FRIDAY

• (V) Tomatoes & Chees

• (R-LC) Pan Roasted Salmon with Potatoes & Vegetables
  SOUP: Lentil
   

Family Casseroles (Serves 5) $60.00

• Chicken Piccata with Pasta

• Make Your Own:
  Choose any of the above dishes for the day of your choice
  and we will bring it sized for the family

• Chicken Salad: $14.00 / Qt

• Bolognese Sauce $17.00 / Qt

​

BON APPETIT! 

​

HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 

Be safe and keep the vibe high.
 

THE MAK TEAM