ORGANIC MEAL MENU
DEC 21 - 25, 2020
(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories
V / R / LC - $15.00
Soup - $8.50
(V) Farro Salad with Asparagus, Avocado & Lemon Vinaigrette (305)
(R-LC) Chicken Paillard with Curried Mushrooms (280)
SOUP: Red Lentil with Lemon (205)
TUESDAY (Delivered on Monday)
(V) Insalata Verde with Avocado & Egg (220)
(R-LC) Cumin Lime Shrimp with Ginger / Rice or Salad (395)
SOUP: Coconut Butternut Squash (180)
(V) Caramelized Shallots & Tomato Pasta (420)
(R-LC) Pulled Pork Sandwich with Coleslaw (700)
(R-LC) Pickled Ginger baked Salmon (480)
SOUP: Borscht (220)
HOLIDAY Casseroles (Serves 5) - $80.00
Overnight French Toast
Cheese Breakfast Eggs & Polenta
Maple Baked Salmon
Roast Pork Butt with Salsa Verde
Boeuf a la Mode (With Wine, Herbs & Mushrooms) - $90.00
OTHER HOLIDAY SPECIALS
Charcuterie Board - $90.00
Bolognese or Picadillo Qt - $20.00
Any Soup Qt (Serves 2) - $17.00
Mashed Potato Qt - $17.00
HOME CHEF Service -
a convenient way to access quality dining
in the comfort and safety of your home with
personalized menu according to your household needs and preferences.
1. It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2. Then, we will do the shopping for you;
3. Cook and …
4. Finish with clean-up of your kitchen.
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.
PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning.
Be safe and keep the vibe high.
THE MAK TEAM