ORGANIC MEAL MENU

MAY 18 - 22, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb

V / R / LC - $15.00

Salads -  $10.00

Soup - $8.50

MONDAY 

  • (V) Quinoa Salad with Lime & Ginger Dressing
    Add: Chicken (5 oz) $5.50 (200), Shrimp (5-6 pc) $6.00, Egg (1 pc) $2.50

  • (LC) Shrimp & Mango Mexican Salad in Avocado Cups
    SOUP: Cream of Asparagus


TUESDAY

  • (V) Pasta with Caramelized Lemon, Parsley & Parmesa

  • (R-LC) Chicken Cutlets Milanese with Pasta, Arugula & Tomato Salad
    SOUP: Minestrone


WEDNESDAY 

  • (V) Paccheri Pasta Caprese with Burrat

  • (R-LC) Honey-Soy Braised Pork with Lime & Ginger/ Rice or Vegetables
    SOUP: Roasted Tomatoes, Basil, Parmesan
     

THURSDAY

  • (V) Farro Salad with Vegetables, Egg & Avocado

  • (R-LC) Beef Chapli Burger with Bun or Lettuce Wrap
    SOUP: Cream of Asparagus

 

FRIDAY

  • (V) Tomatoes & Chees

  • (R-LC) Pan Roasted Salmon with Potatoes & Vegetables
    SOUP: Lentil
     

Family Casseroles (Serves 5) $60.00

  • Chicken Piccata with Pasta

  • Make Your Own:
    Choose any of the above dishes for the day of your choice
    and we will bring it sized for the family

  • Chicken Salad: $14.00 / Qt

  • Bolognese Sauce $17.00 / Qt

BON APPETIT! 

HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 


Be safe and keep the vibe high.
 

THE MAK TEAM

© 2018 MAK | Miami Art Kitchen