ORGANIC MEAL MENU

NOV 30 – DEC 4, 2020

(V) Vegetarian / (R) Regular / (LC) Low Carb / (#)Calories

V / R / LC - $15.00

Soup - $8.50

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MONDAY 

• (V) Grains & Vegetable Salad (350) with Egg (80) or Chicken (335)

• (R-LC) Spicy Shrimp Sautee with Vegetables & Rice (380)
  SOUP: Chicken & Vegetables (230)

TUESDAY (Delivered on Monday)

• (V) Mushroom Risotto with Peas (315)

• (R-LC) Vietnamese Beef Stew with Sweet Potato (420) / Rice (120)
  SOUP: Coconut Buttermilk Squash (150)

WEDNESDAY 

• (V) Tabouleh Salad with Bulgur (240)

• (R-LC) Hoisin & Ginger Pulled Chicken & Slaw with Scallion Pancakes (650)
  SOUP: Root Vegetable (260)
   

THURSDAY (Delivered on Wednesday)

• (V) Pasta Salad (320)

• (R-LC) Cod Cakes with Avocado & Salad (350)
  SOUP: Pea (180)

 

FRIDAY

• (V) Arugula, Avocado, Tomato & Parmesan Salad (180)

• (R-LC) Four Spice Salmon with Bok Choy (400)

• (R-LC) Puerto Rican Style Chicken Stew with Sweet Plantains (650)

• (R-LC) Pulled Pork Sandwich (380) or Lettuce Wraps (310)
  SOUP:  Andalusian Chickpeas with Saffron (270)
   

Family Casseroles (Serves 5)

• Make Your Own:
  Choose any dish for the day of your choice and we will super-size it for the family - $70.00

• Bolognese or Picadillo Qt - $20.00

• Any Soup Qt (Serves 2)  - $17.00
   

BON APPETIT! 

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HOME CHEF Service -

a convenient way to access quality dining

in the comfort and safety of your home with

personalized menu according to your household needs and preferences.
1.     It starts with a phone conversation where we will create and agree on menus and define stocking needs;
2.     Then, we will do the shopping for you;
3.     Cook and …
4.     Finish with clean-up of your kitchen.

Additionally:
For special events we can discuss and provide further staffing (sous-chef, servers, or bartenders) at an incremental cost.

PRICING: $300 for 4-6 dishes of 3-4 meals plus shopping and cleaning. 

Be safe and keep the vibe high.
 

THE MAK TEAM