© 2018 MAK | Miami Art Kitchen

By subscribing to our daily meal plans, we will publish every evening the meal selection for the following day so that you can place your order before 10:30 am.

Please take a look at the choices for your lunch and leave the rest up to us...

ORGANIC MEAL MENU

NOV 11 - 15, 2019

(V) Vegetarian / (R) Regular / (LC) Low Carb

V / R / LC - $12.00

Soup - $8.50


Specials of The Week:  Dishes with Pears, Soups & Some Surprises;-)

MONDAY 

  • (V) Buddha Bowl: Roasted Pumpkin, Shishito Peppers, Mushrooms, Tofu, Greens & Quinoa

  • (R) Pasta with Salmon in Creamy Sauce

  • (LC) Salad with Roasted Pumpkin, Mushrooms, Spinach, Scrambled Tofu, Egg & Avocado
    Soup: Cream of Celery & Spinach
     

TUESDAY 

  • (V) Fried Mozzarella Sandwich

  • (R) Pasta Bolognese

  • (LC) Shredded Chicken Salad over Romaine Lettuce with Sesame-Miso Dressing
    Soup: Cream of Tomato with Blue Cheese
     

WEDNESDAY 

  • (V) Pear Fattoush with Pomegranate-Sumac Vinaigrette & Feta over Flat Bread

  • (R) Roasted Salmon Glazed with Mustard Sauce with Rice & Vegetables

  • (LC) Pear Fattoush with Pomegranate-Sumac Vinaigrette with Pan-Roasted Chicken
    Soup: Asian “Wellness” (Homemade dashi, miso, shiitake, tofu, scallion)/Noodles (Optional)
     

THURSDAY

  • (V) Egg Salad Sandwich

  • (R) Roasted Chicken, Charred Pears & Radicchio over Couscous

  • (LC) Roasted Chicken, Charred Pears & Radicchio Pear Book
    Soup: Cream of Mushrooms with Tarragon

     

FRIDAY

  • (V) Pasta Salad with Snap Peas & Roasted Radishes

  • (R) Chicken Fried Rice

  • (LC) Zucchini Stuffed with Ground Beef
    Soup: Chicken Soup with Vegetables /
    Pasta (Optional)

BON APETIT AND HAVE A GREAT WEEK! 

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