By subscribing to our daily meal plans, we will publish every evening the meal selection for the following day so that you can place your order before 10:30 am.
Please take a look at the choices for your lunch and leave the rest up to us...
ORGANIC MEAL MENU
DEC 16 - 20, 2019
(V) Vegetarian / (R) Regular / (LC) Low Carb
(#) = Calories
V / R / LC - $12.00
Soup - $8.50
Weekend Special: Tarte Fine
(Fine French Apple Tarte, especially for those watching caloric intake) @ $18.00 (serves 6)
MONDAY
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(V) Lentils & Roasted Vegetables Salad with Feta & Egg (410)
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(R) Vietnamese Beef Stew with Jasmin Rice (380)
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(LC-1) Vietnamese Beef Stew with Vegetables (340)
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(LC-2) Tuna Salad in Avocado (345)
SOUP: Tomato with Basil (245)
TUESDAY
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(V) Pasta Salad with Mozzarella (350)
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(R) Chicken Ropa Vieja, Cuban Black Beans, Basmati Rice (485)
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(LC-1) Shredded Chicken, Red Cabbage with Asian Flavors (345)
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(LC-2) Red Cabbage Salad Asian Flavors with Egg & Avocado (425)
SOUP: Avocado with Scallops (315)
WEDNESDAY
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(V) Egg Salad Sandwich (375)
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(R) Beef Bolognese (350)
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(R-2) Scallop Salad with Organic Fingerling Potatoes (420)
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(LC-1) Egg Salad in Avocado Cups (340)
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(LC-2) Beef Bolognese with Zucchini (415)
SOUP: Cream of Broccoli with Cheddar (245)
THURSDAY
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(V) Caesar Salad with Egg, Avocado & Baguette (455)
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(R) Chicken Marbella with Couscous (425)
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(LC) Caesar Salad with Roasted Chicken & Avocado (345)
SOUP: Lentil (275)
FRIDAY
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(V) Red Onion Soup with Grilled Cheese (510)
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(R) Salmon Pasta alla Alfredo (520)
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(LC-1) Poached Salmon with Salsa Verde & Vegetables (410)
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(LC-2) Chicken Salad with Avocado (375)
BON APETIT AND HAVE A GREAT WEEK!
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