© 2018 MAK | Miami Art Kitchen

By subscribing to our daily meal plans, we will publish every evening the meal selection for the following day so that you can place your order before 10:30 am.

Please take a look at the choices for your lunch and leave the rest up to us...

ORGANIC MEAL MENU

DEC 16 - 20, 2019

(V) Vegetarian / (R) Regular / (LC) Low Carb

(#) = Calories

V / R / LC - $12.00

Soup - $8.50


Weekend Special:  Tarte Fine

(Fine French Apple Tarte, especially for those watching caloric intake) @ $18.00 (serves 6)

MONDAY 

  • (V) Lentils & Roasted Vegetables Salad with Feta & Egg (410)

  • (R) Vietnamese Beef Stew with Jasmin Rice (380)

  • (LC-1) Vietnamese Beef Stew with Vegetables (340)

  • (LC-2) Tuna Salad in Avocado (345)
    SOUP: Tomato with Basil (245)
     

TUESDAY 

  • (V) Pasta Salad with Mozzarella (350)

  • (R) Chicken Ropa Vieja, Cuban Black Beans, Basmati Rice (485)

  • (LC-1) Shredded Chicken, Red Cabbage with Asian Flavors (345)

  • (LC-2) Red Cabbage Salad Asian Flavors with Egg & Avocado (425)
    SOUP: Avocado with Scallops (315)
     

WEDNESDAY 

  • (V) Egg Salad Sandwich (375)

  • (R) Beef Bolognese (350)

  • (R-2) Scallop Salad with Organic Fingerling Potatoes (420)

  • (LC-1) Egg Salad in Avocado Cups (340)

  • (LC-2) Beef Bolognese with Zucchini (415)
    SOUP: Cream of Broccoli with Cheddar (245)
     

THURSDAY

  • (V) Caesar Salad with Egg, Avocado & Baguette (455)

  • (R) Chicken Marbella with Couscous (425)

  • (LC) Caesar Salad with Roasted Chicken & Avocado (345)
    SOUP: Lentil (275)

 

FRIDAY

  • (V) Red Onion Soup with Grilled Cheese (510)

  • (R) Salmon Pasta alla Alfredo (520)

  • (LC-1) Poached Salmon with Salsa Verde & Vegetables (410)

  • (LC-2) Chicken Salad with Avocado (375)

BON APETIT AND HAVE A GREAT WEEK! 

subscribe to get monthly meal plan