By subscribing to our daily meal plans, we will publish every evening the meal selection for the following day so that you can place your order before 10:30 am.

Please take a look at the choices for your lunch and leave the rest up to us...

ORGANIC MEAL MENU

DEC 16 - 20, 2019

(V) Vegetarian / (R) Regular / (LC) Low Carb

(#) = Calories

V / R / LC - $12.00

Soup - $8.50


Weekend Special:  Tarte Fine

(Fine French Apple Tarte, especially for those watching caloric intake) @ $18.00 (serves 6)

MONDAY 

  • (V) Lentils & Roasted Vegetables Salad with Feta & Egg (410)

  • (R) Vietnamese Beef Stew with Jasmin Rice (380)

  • (LC-1) Vietnamese Beef Stew with Vegetables (340)

  • (LC-2) Tuna Salad in Avocado (345)
    SOUP: Tomato with Basil (245)
     

TUESDAY 

  • (V) Pasta Salad with Mozzarella (350)

  • (R) Chicken Ropa Vieja, Cuban Black Beans, Basmati Rice (485)

  • (LC-1) Shredded Chicken, Red Cabbage with Asian Flavors (345)

  • (LC-2) Red Cabbage Salad Asian Flavors with Egg & Avocado (425)
    SOUP: Avocado with Scallops (315)
     

WEDNESDAY 

  • (V) Egg Salad Sandwich (375)

  • (R) Beef Bolognese (350)

  • (R-2) Scallop Salad with Organic Fingerling Potatoes (420)

  • (LC-1) Egg Salad in Avocado Cups (340)

  • (LC-2) Beef Bolognese with Zucchini (415)
    SOUP: Cream of Broccoli with Cheddar (245)
     

THURSDAY

  • (V) Caesar Salad with Egg, Avocado & Baguette (455)

  • (R) Chicken Marbella with Couscous (425)

  • (LC) Caesar Salad with Roasted Chicken & Avocado (345)
    SOUP: Lentil (275)

 

FRIDAY

  • (V) Red Onion Soup with Grilled Cheese (510)

  • (R) Salmon Pasta alla Alfredo (520)

  • (LC-1) Poached Salmon with Salsa Verde & Vegetables (410)

  • (LC-2) Chicken Salad with Avocado (375)

BON APETIT AND HAVE A GREAT WEEK! 

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