Monday, August 15

Eggplant & Zucchini Parmesan (260) /add pasta optional

(Organic: eggplant, extra-virgin olive oil, onion, garlic, red wine vinegar, basil, herbs, spices, spelt bread crumps; Parmesan Cheese)

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Pork Plov (390)

(Green-wise pork, grapeseed oil; organic: onion, garlic, carrots, dry barberries, herbs, spices)

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Skillet Chicken with Orzo, Dill & Olives (650)

(Organic: chicken drumsticks, extra-virgin olive oil, garlic, onion, orzo, Castelvetrano olives)

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Soup: Sweet Pea  (160)

(Organic: sweet peas, extra-virgin olive oil, onion, garlic, herbs, spices, vegetable stock)

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Salad:  Arugula, Tomatoes, Figs, Blue Cheese with Balsamic Vinaigrette (250)

(Organic: extra-virgin oil, thyme, arugula, figs, Modena balsamic vinegar; pine nuts, Herve Mons blue cheese)

Tuesday, August 16

Corn Risotto (650)

(Organic:  butter, leek, herbs; corn stock, arborio rice, white wine, fresh corn, Parmesan cheese)

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Cod Cakes with Potatoes (390)

(Wild caught Islandic cod, grapeseed oil; organic: celery, onion, garlic, mayonnaise, Dijon mustard, butter, spelt bread crumps, herbs, spices)

Soup: Tomato, White Bean & Kale (210) (210)

(Organic: extra-virgin olive oil, onion, carrot, celery, garlic, tomatoes, kale, white beans, potatoes, pepper, herbs; other: Parmesan, kosher salt)

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Salad:  Arugula, Heirloom Tomatoes & Shaved Grana Padano Cheese (145)

(Organic: arugula, tomatoes, extra-virgin olive oil, red wine vinegar)

Wednesday-Thursday, August 17-18

Soy Braised Tofu with Rice & Vegetables (390)

(Organic: tofu, garlic, scallion, bell pepper, broccoli, bok choy, tamari sauce; mirin, arrowroot starch)

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Korean Meatballs & Noodles  (460)

(Organic: honey, sesame oil, Asian pear, rice vinegar, onion, ginger, soy sauce, garlic, egg, spelt bread crumps, noodles, scallion; ground beef, gochujang hot sauce)

Soup:  Sweet Potato with Ginger & Leek  (215)

(Organic: sweet potatoes, leeks, ginger, apple, lime)

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Soup: Andalusian Chickpeas with Spinach  (270)

(Organic: chickpeas, onion, tomatoes, potatoes, saffron, paprika, spices; white wine)

Salad: Stone Fruit Caprese (250)

(Organic: Seasonal stone fruits, lemon juice, basil, mint, extra-virgin olive oil; mozzarella)

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Midweek Pantry

Chicken Salad (16 oz)

(Organic:  Chicken, Celery, Onion, Mayo & Spices))

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Tuna Salad (16 oz)

(Organic: Celery, Carrots, Capers, Mayo & Spices; Albacore wild tuna)

Shrimp Salad  (16 oz)

(Wild caught local shrimp, organic: lemon, extra-virgin olive oil, tomato, mango, onion, cilantro)

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Friday - Weekend
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Vegetable Couscous (310)

(Organic: chickpeas, onion, carrot, tomato, sweet peppers, zucchini, paprika, cumin, lime, couscous, corn)

Roasted Dill Salmon with Baby Potatoes (450)

(Sustainably sourced salmon, organic: lemon, orange juice, extra-virgin olive oil, soy sauce, maple syrup, garlic, dill, turmeric, saffron)

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Chicken Piccata  (450)

(Organic: chicken, butter, extra-virgin oil, flour, shallots, lemon, capers, white wine, parsley)

Soup:  Lentil (280)

(Organic: lentils, extra-virgin olive oil, onion, garlic, celery, carrots, tomatoes, spices, vegetable stock, cilantro)

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Soup: Cauliflower (150)

(Organic:  Cauliflower, extra-virgin olive oil, onion, garlic, vegetable stock, herbs; other: salt, white wine)

All week desserts

Lemon Curd (Gluten Free)

(Organic: lemon, eggs, sugar, butter)

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Strawberry Pavlova (450)

(Organic: egg white, sugar, starch, vanilla extract, apple cider vinegar, strawberries, heavy cream, balsamic vinegar)

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BON APPÉTIT

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