Monday - Tuesday
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Quinoa & Rice Bowl with Kale, Kimchi & Egg (480) 

(Organic: )

Miso Chicken with Rice & Cucumber Salad (610)

(Organic: )

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Soup: Miso with Mushrooms & Tofu (140)

(Organic: )

Salad: Roasted Eggplant with Garlic & Cilantro  (160)

(Organic: )

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Wednesday - Thursday
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Cabbage & Ricotta Timbale with Seasonal Salad (260) 

(Organic: )

Summer Shrimp Scampi, Tomato & Corn  (320)  /Pasta (120)  /or Veggies (48)

(Organic: )

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Re Wine-Braised Beef with Lemongrass & Summer Vegetables (468)

(Organic: )

Soup: Broccoli & Cheese  (360)

(Organic: )

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Salad: Heirloom Tomatoes, Figs, Cheese with Honey-Balsamic Dressing (380)

(Organic: )

Friday - Weekend

Polenta Pizza with Spinach, Cheese, Tomato & Egg  (520) 

(Organic: )

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Maple-Soy Salmon with Rice & Vegetables (520)

(Organic: )

Chicken Florentine with Spinach & Mashed Sweet Potatoes (430)

(Organic: )

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Beef Bolognese with Zucchini Pasta  (390)    /or regulas Pasta (optional) 

(Organic: )

Soup: Lentil (220)

(Organic: )

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Soup: Seasonal Gazpacho  (125)

(Organic: )

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BON APPÉTIT

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